Appetizer
- Marinated Scampi
- Soybean Milk, Chinese Toon
- Tossed Razor Clams
- with White Asparagus
- Deep-Fried Baby Croaker
- with Osmanthus
Soup
- Double-Boiled Quail Soup
- French Artichoke, Sandworm
- Shepherd’s Purse Soup
- with King Crabmeat
Entrées
- King Prawn
- Braised with Egg in Supreme Broth
- Baked with Coriander and Garlic Sauce
- Baked Putter Fish Roe
- with Sichuan Pepper
- Pan-Fried Seafood Pancake
- with Spring Chives
- Steamed Spring Bamboo Shoot
- with Marinated Pork
- Boiled Spring Vegetables
- Clams, Salted Pork
DIM SUM
- Spring Bamboo Shoot and Jinhua Ham Pastry
- Pan-Fried Pancake
- Stuffed with Leek and Egg
Dessert
- Baked Durian Cake
- with Pandan Jelly
Please let us know if you have any special requests or dietary restrictions.