DIM SUM 点 心
- Steamed Bamboo Pith Dumpling
- with Yellow Fungus
- 菌香竹笙餃
- THB 170
- Vegetarian Spring Roll
- with Matsutake Mushrooms
- 松茸素春卷
- THB 220
- Steamed vegetarian rice roll
- 竹笙素布拉肠粉
- THB 180
APPETIZERS 开胃前菜
- Black fungus and cucumber salad
- 涼拌雲耳黄瓜
- THB 380
SOUP 汤 羹
THB 420
- Double-Boiled Matsutake Mushroom
- with Bamboo Piths
- 松茸竹笙上素汤
- Hot and sour
- 酸辣羹
Entrées 主 菜
- Signature Fried Beancurd
- with Morel Mushrooms
- 羊肚菌红烧豆腐
- THB 650
- Stir-fried string beans
- with Chilli
- 干煸四季豆
- THB 560
- Poached Bok Choy
- Lily Bulbs, Goji Berries, Supreme Broth
- 素湯枸杞百合浸菜苗
- THB 480
- Steamed aubergine
- with Chinese Preserved Vegetable
- 冬菜蒸茄子
- THB 380
- Wok-fried Hong Kong Kale
- with Ginger
- 拍薑炒芥蘭
- THB 380
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing fresh, sustainable ingredients. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.