点心套餐
THB 1,950 PER PERSON 每位 / CHAMPAGNE PAIRING 香槟佐餐 – +THB 2,650 每位 per person / PREMIUM CHAMPAGNE PAIRING 高端香槟配对 – +THB 4,650 每位 per person
- Steamed dim sum selection
- 蒸点三拼
- Baked crab roe
- with Radish Shreds Puff
- 蟹粉萝卜丝酥
- Deep-fried spring onion and wild mushroom spring rolls
- with Foie Gras Mousse
- 葱香野菌鹅肝酱春卷
- Chef’s signature barbecue selection
- 厨师精选拼盘
- Double-boiled yellow fungus mushroom soup
- Chinese Cabbage, Cordyceps Flowers, Dried Scallops
- 菜胆虫草花干贝炖黄耳
- Steamed crab claw dumpling
- Cuttlefish, Morel Mushrooms
- 羊肚菌百花蟹钳饺
- Fried rice
- Prawns, Scallops, Crispy Garlic
- 蒜香鲜虾带子炒饭
- Chilled Mango and Sago Cream
- with Pomelo
- 香芒杨枝甘露
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.