STEAMED DIM SUM
蒸点 点心
- Lobster and seafood dumpling
- 笼太子蒸饺 (一件）
- THB 420
- Fish dumplings (2)
- with Fermented Cabbage
- 风味金鱼饺 (二件)
- THB 380
- Crab claw dumpling
- Cuttlefish, Morel Mushrooms
- 羊肚菌百花蟹钳饺 (一件）
- THB 480
- Har Gao
- Prawn Dumpling
- 四季虾饺皇
- THB 320
- Siu Mai
- Tea-Flavoured Quail Egg and Krystal Caviar Dumpling
- 鱼子酱茶香鹌鹑蛋烧卖
- THB 480
- Xiao long bao
- Pork Dumpling
- 传统小笼包
- THB 220
- Bamboo pith and Yellow Fungus Dumpling
- 菌香竹笙饺
- THB 170
- Barbecued pork bun
- 蜜汁叉烧包
- THB 220
BAKED and DEEP-FRIED DIM SUM
煎焗 点心
- Baked Abalone and Chicken Puff
- 御品鲍鱼鸡粒酥（一件)
- THB 420
- Baked wagyu beef taro
- with Black Truffle
- 黑松露和牛芋角
- THB 580
- Baked crab roe Puff
- with Radish Shreds
- 蟹粉萝卜丝酥
- THB 380
- Deep-fried spring onion and wild mushroom spring rolls
- with Foie Gras Mousse
- 葱香野菌鹅肝酱春卷
- THB 420
- Deep-fried vegetarian spring roll
- with Matsutake Mushrooms
- 松茸素春卷
- THB 280
CHEUNG FUN
布拉肠粉
- Steamed Rice Roll
- with Crispy Prawns
- 脆皮海皇肠粉
- THB 380
- Steamed rice roll
- with Barbecued Pork
- 蜜汁叉烧布拉肠粉
- THB 280
- Steamed vegetarian rice roll
- 竹笙素布拉肠粉
- THB 240
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.