Dinner Set Menu 新年套餐菜单
Available February 16 2月16日
THB 6,888 Per Person 每位
- AMUSE-BOUCHE 餐前小食
- Deep-fried lobster soup custard 龙虾汤戈渣
- APPETIZER 开胃前菜
- Deep-fried crispy crab roe roll 蜜汁北海道叉烧
- Roasted crispy pork belly with mustard 脆皮方烧肉
- SOUP 汤羹
- Double boiled baby cabbage, dried scallops and coin mushrooms with fish maw 菜胆干贝金钱菇炖花胶
- Entrée 主菜
- Steamed spot grouper with dried tangerine peel and olives 陈皮榄角蒸海石斑
- 20-head South African Whole dried abalone 南非吉品鲍魚（20头）
- Stir-fried chicken and Japanese peppers with X.O sauce XO酱炒鸡球配日本尖椒
- Fried rice with Kagoshima A5 wagyu beef and soy sauce 酱油鹿儿岛A5和牛炒饭
- DESSERT 甜品
- Double-boiled glutinous rice dumpling with almond cream 鲜磨杏仁茶汤圆
LUNCH SET MENU 新年午市点心套餐菜单
Available February 17 2月17日
THB 3,888 PER PERSON 每位
- Steamed Dim Sum Selection 蒸点三拼
- Siu Mai dumpling with tea-flavoured quail egg and Krystal caviar 鱼子酱茶香鹌鹑蛋烧麦
- Lobster and seafood dumpling 笼太子蒸饺
- Steamed sauerkraut fish dumpling 风味金鱼饺
- BAKED and DEEP-FRIED DIM SUM 煎焗 点心
- Deep-fried Japanese sea urchin custard 日本海胆戈渣
- Baked crab roe and radish shredded puff 蟹粉萝卜丝酥
- BARBECUE 岭南烧烤
- Chef’s signature barbecue selection 厨师精选拼盘
- SOUP 汤羹
- Double boiled fish maw soup with morel mushroom and baby cabbage 菜胆羊肚菌干贝炖花胶
- ENTRÉE 主菜
- Supreme three-head Australian abalone with abalone sauce 蚝皇扣澳洲鲍鱼（3头）
- Braised wonton noodles with prawn roe 虾子云吞汤面
- DESSERT 甜品
- Boiled ginger tea with red dates and sesame glutinous rice balls 姜茶红枣芝麻汤圆
Prices are in Thai baht and subject to 10% service charge and applicable government tax.