November 4–30
Chinese mitten crab, also known as hairy crab, from Yangcheng Lake in Jiangsu province, has long been considered the elite crab of choice. The unique environment has led to the development of crabs that have sweet and fragrant meat, with high levels of milt and roe, as well as a creamy texture. This season, Chef Tommy Cheung and team have selected the best Yangcheng Lake mitten crabs for you to enjoy.
- Whole Steamed Yangcheng Lake Hairy Crab 清蒸阳澄湖大闸蟹
- THB 1,850
- DIM SUM 点心
- Steamed Xiao Long Bao with Crab Roe 大闸蟹粉小籠包
- THB 490
- Soup 汤 羹
- Boiled Hairy Crab Roe and Hokkaido Scallops Soup 大闸蟹粉北海道元贝羹
- THB 880
- MAIN COURSE 主菜
- Tossed Inaniwa noodles with hairy crab roe 大闸蟹粉捞稻庭面 – THB 580
- Deep-fried hairy crabmeat with hairy crab roe 大闸蟹粉炸酿蟹盖 – THB 1,200
- Deep-fried crispy grouper with hairy crab roe 大闸蟹粉脆皮石斑鱼 – THB 1,300
- CHINESE YELLOW RICE WINE 中国黄酒
- Gu Yue Long Shan 20 Years 古越龙山花雕酒20年
- THB 1,280 (glass 玻璃) / THB 4,980 (bottle 瓶子)
Prices are in Thai baht, subject to 10% service charge and applicable government tax.