主厨特别推介套餐
THB 6,800 PER PERSON 每位 / WINE PAIRING 葡萄酒配餐: +THB 3,200 每位 per person / PREMIUM WINE PAIRING 葡萄酒配餐: +THB 10,400 每位 per person
- APPETIZER 开胃前菜
- Deep-fried spring onion and wild mushroom spring rolls with foie gras mousse 葱香野菌鹅肝酱春卷
- Barbecued Hokkaido pork with honey sauce 蜜汁北海道叉烧
- Roasted suckling pig with Chinese bun 大红片皮乳猪
- SOUP 汤羹
- Hot and sour lobster and fish maw soup 酸辣龙虾花胶羹
- ENTRÉE 主菜
- Deep-fried crabmeat in crab shell 炸酿鲜蟹盖
- Braised whole South African 20-head dried abalone 南非吉品鲍魚（20头）
- Stir-fried Kagoshima A5 wagyu beef with gong bao sauce 宮保鹿儿岛A 5和牛
- Braised Inaniwa noodles with crab roe 大闸蟹粉捞稻庭面
- DESSERT 甜品
- Chilled Coconut Pudding with Bird’s Nest 椰皇冻官燕
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.