主厨特别推介套餐
THB 6,500 PER PERSON 每位 / WINE PAIRING 葡萄酒配餐 – +THB 2,880 每位 per person / PREMIUM WINE PAIRING 葡萄酒配餐 – +THB 9,900 每位 per person
- APPETIZER 开胃前菜
- Steamed bamboo pith and yellow fungus dumpling 菌香竹笙餃
- Golden lobster spring roll 金網龍蝦卷
- Barbecued suckling pig with Chinese bun 金牌鸿运乳猪
- SOUP 汤羹
- Double-Boiled Fish Maw Soup with Conpoy and Kunlun Snow Chrysanthemum Flower 新疆昆仑雪菊干貝炖花胶湯
- ENTRÉE 主菜
- Deep-fried crabmeat in crab shell 炸酿鲜蟹盖
- Braised sea cucumber with abalone sauce 吉品鮑汁扣關東遼參
- Stir-fried mantis prawn with X.O. sauce and lily bulbs X.O醬百合炒富貴蝦
- Braised ginger and spring onion noodles with barbecued Hokkaido pork 薑蔥撈麵配蜜汁北海道叉燒
- DESSERT 甜品
- Chilled Coconut Pudding with Bird’s Nest 椰皇冻官燕
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. We pride ourselves in sourcing the freshest and most sustainable ingredients available. Our chefs are dedicated to incorporating locally sourced fish and seafood, meat, vegetables, herbs, coffee, tea and water into our menus. For guests with dietary restrictions, we offer a selection of curated menus that include vegan, gluten-free and lactose-free items. Please inform your server of any dietary restrictions or allergies you may have.