Available March 11 — April 30
Starters
- White Asparagus Velouté
- with Bacon Espuma and Strawberry
- THB 990
- White Asparagus Ravioli
- with Parmesan Coulis
- THB 790
Hot Dishes
- White Asparagus with Morel Mushrooms and Green Peas
- Yellow Wine Sauce
- THB 1,450
- Provençal Poached White Asparagus
- Mousseline Sauce
- THB 1,450
Prices are in Thai baht, and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.