December 31
Savour timeless brasserie classics with a festive twist, elevated by the creative touch of Michelin-decorated Chef Guillaume Galliot. Set along Bangkok’s vibrant riverfront, it is where you can enjoy familiar French favourites reimagined with bold, straightforward flavours. With indoor and outdoor seating, it’s the perfect spot to gather with friends. Share in the holiday spirit with our festive L’Ardoise menu—made for toasting the season together.
THB 23,000 per adult / THB 12,000 per child ages 5 to 11
- Amuse-Bouche
- Scallop
- with Jerusalem Artichoke and Black truffle
- Appetiser
- Red Praws
- Provence style and cream of shrimps
- Hot Starter
- Kristal Caviar
- with mashed potatoes, Champagne sauce
- Fish
- Kinki Fish and Mussel
- Celtuce, crustacean sauce
- Entrée
- Chapon Farci
- with foie gras, Ragout and black truffle sauce
- Dessert
- Classic Mille-Feuille
- vanilla cream and caramel
- Petits Fours
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.