Starters
- Bourguignonne-Style In-shell Baked escargot (6)
- Garlic, Parsley Butter
- THB 490
- Roasted frogs’ legs
- Parsley Emulsion, Spinach Coulis, Mushroom
- THB 590
- Classic onion soup
- Comté Cheese, Toast
- THB 580
- Pâté en croûte
- Pork, Duck, Foie Gras, Petite Salade, Pickles
- THB 750
- Beef tartare à la Parisiènne
- Classic Garnish, Toast
- THB 980
- Smoked salmon
- Dill Cream, Crispy Potato
- THB 490
- Croque Monsieur aux trois fromages
- Paris Ham, Mustard
- THB 520
- Pan-Fried Foie Gras
- Port Wine Sauce, Herb Emulsion, Strawberry Marmalade
- THB 1,180
- Pan-seared scallops
- Carrot, Bisque Sauce
- THB 1,080
- Charcuterie and Cheese Board
- Pickles, Toast
- THB 820
- Tomato salad
- Basil Cream, Olive Oil
- THB 490
- Cos heart salad
- Mustard Dressing, Walnuts, Comté Cheese
- THB 350
Seafood Tower
Served with Saffron Sauce, Cocktail Sauce, Shallot Vinaigrette and Lemon
- La Petite
- Four Obsiblue Prawns, One Scallop, Four Whelks, Four Oysters
- THB 2,080
- La Grande
- One Boston Lobster, Four Obsiblue Prawns, Two Scallops, Six Whelks, Eight Oysters
- THB 4,750
- Add-ons
- Lobster – THB 2,080 each
Oysters
Served with Cocktail Sauce, Shallot Vinaigrette and Lemon
three / six
- Oyster platter
- – / THB 1,250
- Gillardeau N4
- THB 690 / THB 1,360
- Cocollos N4
- THB 490 / THB 970
- D.H Royale N3
- THB 690 / THB 1,360
- D.H Boudeuse N4
- THB 590 / THB 1,160
CAVIAR BY KAVIARI
Served with Blinis, Sour Cream, Chives, Capers, Onion, Egg White and Egg Yolk
50 g
- Kristal
- THB 6,500
- Oscietra
- THB 6,500
Entrées
- Sole Meunière classique & pomme cocotte
- Roasted Potatoes in Seaweed Butter, Spinach
- THB 3,400 (To Share)
- Whole roasted calamari
- Tomato Concasse, Champagne Sauce
- THB 1,980 (To Share)
- Poulet Roti
- Roasted Whole Chicken, Green Asparagus, Morel and Yellow Wine Sauce
- Please allow 55 minutes for preparation.
- THB 2,500 (To Share)
- Bouillabaisse
- Rouille Sauce, Couton, Roasted Fish and Squid, Saffron Potatoes, Fennel Salad
- THB 1,180
- Provent-style Catch of the day
- Olives, Tomato
- THB 1,450
- Bouchot Mussels
- Saffron Sauce, Classic French Fries
- THB 1,180
- Trofie pasta
- Crabmeat, Bisque Sauce
- THB 980
- Stuffed courgette Blossom
- Ratatouille, Parmesan Coulis
- THB 780
- STEAK FRITES
- Australian Wagyu Steak, Classic French Fries, Béarnaise Sauce
- THB 1,680
- Australian beef tenderloin façon Rossini
- Wagyu, Foie Gras, Mushroom Sauce
- THB 2,650
- Slow-cooked Iberico pork rack
- Mustard Sauce and Raspberry Vinegar, Herb Salad with Hazelnut Oil, Lentil Ragoût
- THB 1,540
- Duck a L’orange
- Potatoes, Fennel, Orange, Duck Jus
- THB 1,180
- Wagyu beef & foie gras burger
- Dry Ham, Reblochon, Comté Cheese, Fries
- THB 1,280
- Boeuf Bourguignon
- Red Wine Sauce, Mashed Potatoes, Carrot
- THB 1,180
Vegetables & Sides
- Creamed Spinach
- THB 220
- Sautéed French beans
- Garlic, Butter
- THB 220
- Sautéed mushrooms
- THB 220
- Mixed salad
- with Vinaigrette
- THB 180
- Classic French Fries
- THB 320
- Mashed potatoes
- with Butter
- THB 250
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.