NEW YEAR’S EVE GALA FOUR SEASONS MYSTICAL KINGDOM
Join us for a festive feast as the Four Seasons Central Courtyard is transformed into the “Mystical Kingdom.” Begin your evening with riverfront cocktails, then indulge in a dazzling array of fresh international cuisine. Featuring highlights from all of Four Seasons Hotel Bangkok’s restaurants, the buffet includes a spectacular seafood bar, Peking duck and Chinese barbecue, Australian Wagyu Tomahawk, and an abundant dessert selection. After dinner, the riverfront countdown party kicks off with live entertainment and the best view of the fireworks, making for a truly unforgettable New Year’s Eve. Countdown party includes house wines, beer, cocktails and non-alcoholic beverages.
THB 23,000 per Person / THB 12,000 per child Ages 5 to 11
Treasures from the Sea
- Whole Bluefin Tuna Variation
- Tartare: calamansi, sudachi, shiso leaf, avocado pudding
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- Temaki: Japanese rice, nori seaweed, plum sauce, mentaiko sauce
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- Tataki: smoked eggplant, panzanella, burrata
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- Sashimi
- Caviar Table
- Served with Homemade Blinis and Condiments: Sour Cream, Chives, Grated Egg, Shallot, Capers, Egg White, Egg Yolk
- Oscietra Imperial caviar
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- Cristal caviar
- Oyster Live Station
- Served with Condiments: Yuzu Kosho, Mignonette Sauce, Lemon
- Fine de Claire David Herve'
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- KYS
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- Gillardeau
- Salmon Balik Crêpe
- Japanese Charcoal Burnt Balik Salmon, Miso Sabayon, Caviar Beurre Blanc, Buckwheat Crêpes
- Lobster Tower
- Poached Lobster, Young Coconut Ceviche, Sudachi, Pink Pomelo
- Sushi
- Tuna avocado sushi
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- Salmon & tuna sushi
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- Ebi cheese sushi
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- Aburi hotate zuke sushi
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- Grilled hotate maritozzi sushi
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- Hamachi yuzu kosho sushi
- Rolls
- Negi otoro caviar maki
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- Aburi salmon ikura maki
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- Salmon asparagus mentaiko roll
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- Dragon roll
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- Caterpillar roll
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- California roll
Charcuterie and Cheese Bar
- Gastronomia Station
- Served with Condiments: Matera Pickles and Focaccine (Olive, Tomato, Rosemary)
- Joselito Spanish ham, hand-cut, Pan de tomate
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- Culatello di Zibello
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- Salame del Chianti
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- Salame Zia
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- Cecina de Leon (Beef)
- French and Italian Cheese Station
- Gorgonzola, fig jam, crispy cracker
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- Comté, walnuts, coffee honey, brown bread
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- Mimolette, aged balsamic vinegar
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- Blue 69, spiced poached pear
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- Taleggio, caramelized pear, red wine reduction
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- 36-month Parmigiano
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- Rocamadour
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- Tomme Napoleon
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- Saint-Nectaire
- Raclette à la Truffe Station
- Melted Raclette Cheese, French Baby Potato, Toasted Sourdough, Grated Périgord Truffle
- Shabu Shabu Station
- Flamed Oyster Blade, Périgord Black Truffle and Egg Yolk Emulsion, Ponzu, Mustard Leaves
- Chao Phraya Terrace Beef Tartare
- Thai Wagyu Beef, Spicy Relish, Smoked Herb Mayo, Crispy Taro Tacos
- Vegetarian option: grilled watermelon tartare
- Warm Foie Gras Station
- Pan-Seared Foie Gras, Wild Berry Sauce, Sunchoke and Hazelnut Emulsion, Panettone Toast
- Hua Hin Burratina & Buffalo Mozzarella Station
- Chiang Mai Heirloom Tomatoes, Avocado, Green Tomato Dressing, Basil Cream
- Vegetable and Herbs Tartare Station
- Quinoa, Mustard Dressing
Flavors of Asia Station
- Yum Station
- Assorted Thai Salads
- Seafood
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- Minced Chicken
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- Kelp Noodle
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- Mango
- Goong Thod Station
- Pan-Fried King Prawns, Bean Sprouts, Chili Sauce
- Pad Thai Talay Station
- Seafood Pad Thai
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- Vegetarian Pad Thai
- Pad Kra Pao Station
- Holy Basil, Garlic, Chili, Soy Sauce
- Wagyu beef
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- Crispy pork belly
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- Vegetarian
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- Served with steamed rice
- Singapore Chilli Crab Station
- Tom Yum Goong Soup Station
- Hot and Sour Soup with River Prawns, Lemongrass and Chili, Served in Coconut Shell.
- Royale Scallops in XO Sauce Station
- Stir-Fried Hokkaido Scallops
- Thai Curry Station
- Served with Jasmine Rice
- Beef cheek green curry
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- Charcoal shrimp Panang curry
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- Khao Yai chicken yellow curry
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- Vegetable red curry
- Wagyu Thai Boat Noodle Station
- Red Grouper Station
- Steamed Chinese-Style Red Grouper, Braised Chicken Sauce
- Whole Roasted Thai Chicken Station
- Khao Yai Chicken, Thai Herbs, Jaew Sauce
- Robata Grill – Thai Style Station
- Sauces: Thai Seafood, Larb Béarnaise, Avocado Chimichurri
- Tiger prawn skewers
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- River prawn skewers
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- Squid skewers
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- Lobster Skewers
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- Vegetable skewers
- Peking Duck Station
- Served with Pancakes, Cucumber and Hoisin
- Vegetarian option: Mock Duck
Savors of the West
- Seafood Paella Station
- Bomba Rice, Shrimp, Squid, Mussels, Clams, Octopus, Lemon, Parsley Aioli
- French Bouillabaisse Station
- Rockfish, Shellfish, Saffron Potatoes, Fennel Sauce Rouille, Croutons
- Maccheroncini Black Truffle Station
- Black Winter Truffle, Aged Parmesan, Served in Parmesan Wheel
- Short Loin Mayura Station
- Whole Roasted Mayura Wagyu Short Loin, Comté Mash Potato, Glazed Vegetables
- Slow-Cooked Australian Lamb Rack Station
- Lavender and Pecorino Crust, Eggplant Caponata, Potato–Onion Mille-Feuille, Mustard-Caper Jus
Desserts
- Seasonal Fresh Fruit Tower
- Pineapple, Papaya, Watermelon, Longan, Dragon Fruit, Tangerine
- Roasted Pineapple & Vanilla Ice Cream Station
- Caramelized Pineapple, Rum Caramel
- Vegan option: coconut vegan ice cream
- Chocolate Station
- Caramel sea salt & Biscoff chocolate block
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- 70% dark chocolate with freeze-dried berries
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- Milk chocolate with toasted hazelnuts & orange confit
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- White chocolate with pistachio & apricot
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- Chocolate truffle jars
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- Chocolate pearls
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- Chocolate nougat
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- Chocolate marshmallows
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- Chocolate cookies
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- Chocolate Thai financier
- Fruit Tart Tower
- Mango, Blueberry, Raspberry, Strawberry, Papaya, Kiwi, Mandarin, Banana Tarts
- Festive Signature Verrine Station
- Black Forest: cherry compote, chocolate pudding, kirsch cream
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- Eton Mess: strawberry jelly, vanilla panna cotta, meringue
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- Mont Blanc: marron cream, cassis, blueberry
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- Tiramisu: coffee jelly, ladyfinger, mascarpone
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- Banoffee: banana compote, caramel whip, peanut–Biscoff crunch
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- Pina Colada (Vegan): rum–pineapple jelly, coconut ganache, pineapple compote
Prices are in Thai baht, and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.