Celebrate the winter season at our outdoor rooftop Winter Village dining experience at Four Seasons Hotel Baltimore. Inside your own private cottage overlooking the Inner Harbor, enjoy a rotating prix fixe four-course menu and craft cocktails curated by Executive Chef Mackenson Horebe and Executive Sous Chef Trevon Oliver.
Beginning February 13
First Course
Choice of One
- House Made Focaccia
- Bagna Cauda
- Baby Gem Caesar Salad
- Crouton Crumbs, Parmigiano Reggiano, Anchovy Dressing
Second Course
Choice of One
- Warm Dates
- Prosciutto, Gorgonzola
- Fontina Arancini
- Tomato Basil Ragu
Third Course
Choice of One
- Braised Lamb Shank
- Persian Rice, Red Sorrel, Pomegranate Jus
- Spaghettini al Limone
- Maryland Crab, White Wine, Lemon, Chili Flakes, Chives
- BRAISED FENNEL
- Swiss Chard, Romesco Sauce, Hot Chili Crunch
Dessert
Choice of One
- Chocolate Torta Caprese
- Amarena Cherry
- Gelato or Sorbet
- Assorted Flavors