Celebrate the winter season at our outdoor rooftop Winter Village dining experience at Four Seasons Hotel Baltimore. Inside your own private cottage overlooking the Inner Harbor, enjoy a rotating prix fixe four-course menu and craft cocktails curated by Executive Chef Mackenson Horebe and Executive Sous Chef Trevon Oliver.
January 14 - February 12
First Course
Choice of One
- Roasted Butternut Squash Soup
- Toasted Pumpkin Seeds
- Muhammara
- Roasted Red Pepper & Walnut Dip, Paprika, Pomegranate, Pita
Second Course
Choice of One
- Croquette
- Duck Confit, Fig Jam, Chervil
- Gold & Red Roasted Beets
- Whipped Honey Truffle Burrata, Pistachio Dust
Third Course
Choice of One
- Grilled Wagyu Strip Steak
- Red Wine Jus, Potato Mille-Feuille, Balsamic-Roasted Brussels Sprouts
- Skuna Bay Salmon
- Everything Crust, Leeks, Aligot Potato
- Wild Mushroom Risotto
- Parmesan, Truffle Oil
- Grilled Cauliflower Steak
- Red Wine Jus, Potato Mille-Feuille, Balsamic-Roasted Brussels Sprouts
Dessert
Choice of One
- Pear Hazelnut Entremet
- Spiced Pear Compote, Hazelnut Dacquoise, Toasted Hazelnut Mousse, Cranberry Coulis
- Pumpkin Chai Panna Cotta
- Spiced Cranberry Coulis, Frosted Pumpkin Seeds, Maple Spice Cake
- Assorted Sorbet
Add-Ons
- Fondue
- Sourdough Bread, Vegetable Crudité, Salami, Old Bay Chips, Traditional Accoutrements
- USD 56
- LOBSTER TAIL USD – 42 EACH
- ARTICHOKE BEIGNETS – USD 14
- SHAVED TRUFFLES – USD 22
- FRIED CHICKEN BITES – USD 26
- COTTAGE SIDE CAR (8OZ CHEF'S CHOICE SHAVED CURED MEATS) – USD 26
February 13 - 15
Welcome Cocktails
Choice of One
- Blushing Pomegranate Fizz
- Sparkling Wine, Pomegranate, Orange Infused Simple Syrup
- Spiced Blood Orange Negroni
- Gin, Sweet Vermouth, Blood Orange, Campari
First Course
Choice of One
- House Made Focaccia
- Bagna Cauda
- Baby Gem Caesar Salad
- Crouton Crumbs, Parmigiano Reggiano, Anchovy Dressing
Second Course
Choice of One
- Warm Dates
- Prosciutto, Gorgonzola
- Fontina Arancini
- Tomato Basil Ragu
Third Course
Choice of One
- Braised Lamb Shank
- Persian Rice, Red Sorrel, Pomegranate Jus
- Spaghettini al Limone
- Maryland Crab, White Wine, Lemon, Chili Flakes, Chives
Dessert
Choice of One; Served with House Sparkling Wine
- Chocolate Torta Caprese
- Amarena Cherry
- Gelato or Sorbet
- Assorted Flavors