Carving Stations
- Cider Brined Turkey
- Gravy, Cranberry Sauce
- Whistle Pig Maple Glazed Ham
- Jus, Horseradish Cream
- Roasted Rockfish
- Lemon Beurre Blanc
- Vegan Smoked Watermelon Ham
- Maple Glaze
Raw Bar
Mignonette, Cocktail Sauce, Hot Sauce & Lemon Wedges
- Oysters on the Half Shell
- Crab Claws
- Clams
- Jumbo Shrimp
Soups & Salads
- Arugula Salad
- Heirloom Tomatoes, Pine Nuts
- Maryland Crab Chowder
- Mini Wedge Salad
- Fried Onions, Tomatoes, Blue Cheese
- Minestrone Soup
- Roasted Butternut Squash Salad
- Kale, Goat Milk Feta, Dried Cranberries, Burnt Orange Citronette
Charcuterie
- Fruits, Meats & Cheeses
- Chef’s Selection of Meats & Cheeses, Sliced Tropical Fruits, Nuts, Preserves, Grissini, Lavosh, Crackers
Pasta
- Mushroom Ravioli
- Bucatini Carbonara
Side Dishes
- Creamy Yukon Potatoes
- Huckle Berry Glazed Heirloom Carrots
- Sweet Potato Rounds
- Coconut Creamed Spinach
- Rosmary & Mushroom Dressing
- Corn Succotash
- Maryland Crab Dressing
Asian
- Sashimi, Nigiri & Maki Rolls
- Pickled Ginger, Wasabi, Soy Sauce, Unagi
- Shrimp Sumai
- Vegetarian Egg Rolls
- Lemongrass Potstickers
- Edamame Gyoza
Desserts
- Pumpkin Tartlet
- Toasted Meringue
- Hazelnut Royale
- Hazelnut Dacquoise, Chocolate espresso mousse
- Cherry Crumble Tartlet
- Citrus Cream
- Pumpkin Spiced Cookies
- Pecan Tartlet
- Maple Cream
Kids
- Turkey Nuggets
- Cranberry Sauce, Honey Mustard
- SunButter & Jelly Sandwiches
- On Soft White
- Mac & Cheese
- Honey Glazed Baby Carrots
- Buttery Mashed Potatoes
- Mini Corn Dogs
- Raw Veggies
- Ranch, Hummus
- Mini Caesar Salad
- Croutons
- Cookies
- Apple Sauce
- S’mores