Discover Baltimore's premier waterfront dining experience at Four Seasons Hotel Baltimore. Join Executive Chef Mackenson Horebe and the Four Seasons culinary team on the fifth floor Harbour Terrace for a four-part rooftop dining experience inspired by nature's elements: Water, Fire, Earth and Wind. Each intimate prix fixe dinner brings a new elemental theme to life through open-fire cooking demonstrations, curated beverage pairings and boundary-pushing dishes celebrating the flavours of the Chesapeake Bay and beyond. From an interactive oyster shucking experience and Maryland crab specialties to a live Robatayaki presentation and artisanal wine and cheese pairings, every evening is a one-of-a-kind summer culinary journey above Baltimore's Inner Harbor.