CLASSICS
- PHILADELPHIA STYLE CHEESESTEAK
- Caramelized Onion | Hoagie Roll
- 12.5
- USDA Prime Beef Burger
- Aged Cheddar | Shallot Marmalade | French Fries
- 13.5
- Mediterranean Grilled Vegetable Salad
- Pine Nuts | Yogurt Vinaigrette
- 10
- Wagyu Beef Pastrami Sandwich
- Coleslaw | Swiss Cheese | Pretzel Roll
- 10
- Crispy Chicken Sliders
- Adobo | Pickled Vegetables | Steamed Sesame Bun
- 7
- Korean Style Fried Chicken
- Bibimbap Dipping Sauce | Scallion Flour Rolls
- 9
ROUGH CUTS
- HAND CUT FRENCH FRIES
- Old Bay Bearnaise Sauce
- 5
- HOUSE-MADE RICOTTA BRUSCHETTA
- Marinated Cherry Tomatoes, Basil Pesto
- 5
- PRIME STEAK TARTARE
- Prime Sirloin, Capers, Parsley, Grilled Country Bread
- 6
- USDA PRIME BEEF “SLIDERS”
- Brioche Buns, Sweet Pickles
- 8.5
FROM THE WOOD BURNING OVEN
- MARGHERITA PIZZA
- Fresh Mozzarella, San Marzano Tomatoes
- 9
- CHICKEN TIKKA PIZZA
- Tomato & Onion Masala, Mint Raita, Coriander
- 10
- WILD MUSHROOM PIZZA
- Garlic, Fontina, Peninsula Farm’s Goat Cheese
- 10
- SPICY LAMB CHORIZO PIZZA
- Peninsula Farm's Goat Cheese, Coriander
- 10
THE SWEETS
- Banana Cream Pie
- Madagascar Vanilla Crème Brûlée | Caramel Sauce | Banana Sorbet
- 5
- CHOCOLATE RASPBERRY CAKE
- Chocolate Brownies, Raspberry Ganache, White Chocolate Ice Cream
- 5.5
- Sticky Date Pudding
- Cream Cheese Frosting | Toffee Sauce | Pecan Butter Ice Cream
- 5
- Dark Chocolate Soufflé
- Whipped Crème Fraiche | Gianduja Chocolate Ice Cream
- 6
- Basque Cheesecake
- Mango and Passion Fruit Compote
- 5.5
- CHEF'S SELECTION OF HOUSEMADE SORBET & ICE CREAM
- Chef Selection of House-Made Sorbet & Ice Cream
- 3