HAND CUT ROLLS FROM OUR SUSHI CHEF
- Crispy Rice
- Avocado | Shiitake | Asparagus | Eggplant | Baby Carrot
- 7
- Crispy Shrimp Tempura
- Avocado | Soy Glaze
- 13
- Spicy Tuna
- Scallions | Chili Aioli | Shaved Bonito | Sesame Oil
- 11
- California
- Alaskan King Crab | Avocado | Cucumber
- 12
CEVICHE
- Bluefin Chu Toro
- Cucumber | Jalapeño | Yuzu
- 21
- Salmon
- Housemade Kim Chi | Ponzu
- 12
- Hamachi
- Nanban Chili Oil | Black Bean
- 15
- Maine Lobster
- Miso | Lime | Cucumber | Celery
- 22
BITES FROM OUR ASIAN KITCHEN
- Steamed Hokkaido Scallop & Tiger Prawn Sui Mai
- Crab | Chives | Ginger
- 12
- Chili “Dan Dan” Chicken Dumplings
- Szechuan Pepper | Peanuts
- 9
- Tare Glazed Eggplant Salad
- Edamame | Shiitake Mushrooms | Shiso Vinaigrette
- 9
- Lobster & Shrimp Spring Rolls
- Honey & 10-Spice Dipping Sauce
- 13
- Beef & Prawn Chui Chow Dumpling
- Peanut | Black Vinegar
- 10
- Szechuan Lamb Dumplings
- Crispy Shallots | Toasted Chili
- 11