Chef's Table Experience at CUT Kitchen

Two smiling chefs stand at a metal counter, one chopping a piece of meat while the other arranges food on a platter.

Overview

This CUT kitchen dining experience conveys Wolfgang Puck hospitality in its most immersive form. Embark on a menu-free bespoke and interactive culinary journey at the kitchen counter and away from the typical setting of a restaurant dining room table.

Things To Know

: This experience is available Monday through Saturday for a maximum of 4 guests, with a start time between 7:00 pm and 8:00 pm.
Reservations are required at least 24 hours in advance.
Enquiries and bookings can be made by calling the CUT reservations line +973 1711 5044 or email CUTRestaurant.Bahrain@fourseasons.com.
: Smart casual attire
: All cancellations must be received at least 24 hours prior to the scheduled start time, or the full cost will be charged.

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