LATE NIGHT
- TOMATO BASIL BISQUE
- Basil, Georgia Olive Oil (GF, V)
- USD 12
- GEORGIA SALAD
- Mixed Greens, Pickled Shallots, Strawberries, Asher Blue Cheese, Citrus Honey Dressing
- USD 17
- KALE CAESAR SALAD
- Parmesan, Croutons, Sunflower Seeds, Caesar Dressing
- USD 18
- BREADED CHICKEN TENDERS
- Choice of Blue Cheese or Ranch Dressing
- USD 16
- CHICKEN WINGS
- Vegetable Crudité, Ranch, Choice of Buffalo, Sweet Chili or Salt & Pepper
- USD 18
- Add Fries or Sweet Potato Fries – USD 11
- SMOKED TURKEY CLUB SANDWICH
- Swiss Cheese, Tomato, Butter Lettuce, Bacon, Aioli, Multigrain Toast. Includes Choice of Fries, Sweet Potato Fries or Sautéed Vegetables
- USD 23
- BAKED COOKIES & MILK
- Choice of Chocolate Chip, Peanut Butter or Oatmeal Raisin
- USD 15
Prices are subject to a delivery fee, service charge and sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.