Dining
Prices are subject to a delivery fee, service charge and sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.