Mains
- ALL AMERICAN
- Two Eggs Any Style, Choice of Breakfast Meat (Bacon, Pork Sausage, or Chicken Sausage), and Toast (White, Wheat, Sourdough, Multigrain, Rye, Gluten-Free)
- USD 38
- CONTINENTAL BREAKFAST
- Seasonal Fruit Plate. Choice of Coffee or Tea, Juice, and Bakery Item (Croissant, Chocolate Croissant, or Blueberry Muffin)
- USD 30
- AVOCADO TOAST
- Smashed Avocado, Lemon Vinaigrette, Gluten-Free Bread (GF, DF, Veg, V)
- USD 15
- Add Eggs - USD 6
- Add Smoked Salmon - USD 8
- BREAKFAST WRAP
- Scrambled Eggs, Smoked Bacon, Cheddar Cheese, Peppers, Roasted Morita Salsa. Served with Breakfast Potatoes
- USD 22
- EGGS BENEDICT
- Poached Eggs, Smoked Canadian Bacon, Hollandaise, Chives & English Muffin. Served with Breakfast Potatoes
- USD 28
- Substitute Smoked Salmon for Canadian Bacon - USD 6
- JOSE'S EGG WHITE FRITATTA
- Yukon Gold Potato, Mushrooms, Asparagus, Tomato, Mozzarella Cheese, Smoked Tomato Sauce (GF)
- USD 21
- SOUTHERN PANCAKES OR WAFFLE
- Buttermilk Batter, Candied Pecans, Vermont Maple Syrup
- USD 21
- THREE EGG OMELETTE
- Choice of Mushroom, Onion, Tomato, Spinach, Bell Pepper, Ham, Smoked Salmon, Bacon, Cheddar Cheese, Goat Cheese, Herbs. Served with Breakfast Potatoes (GF)
- USD 21
Express Menu
- ACAI BOWL
- Acai, Sliced Banana, Mixed Berries, Toasted Coconut, Roasted Almonds (GF, DF, Veg, V)
- USD 17
- BAKERY BASKET
- Blueberry Muffin, Croissant & Chocolate Croissant
- USD 16
- BLUEBERRY AND GRANOLA PARFAIT
- Sorghum Greek Yogurt, Chia Seed Pudding, Blueberries, Homemade Granola (Veg)
- USD 16
- HOT STEEL CUT OATMEAL
- Sultana Raisins, Brown Sugar, Two Percent Milk (GF, VEG).
- USD 17
- Available Additions of Bananas, Blueberries or Strawberries – USD 2
- LOX & BAGEL
- Capers, Red Onion, Lemon, Cream Cheese, Parsley, Choice of Bagel
- USD 22
- SEASONAL FRUIT PLATE
- Assortment of Fresh Hand-Cut Fruits and Berries (GF, DF, Veg, V)
- USD 18
- SELECTION OF DRY CEREALS
- Choice of Raisin Bran, Frosted Flakes, Corn Flakes, Rice Krispies, Cheerios or Special K
- USD 11
- Available Additions: Banana, Blueberries or Strawberries – USD 2 each
Bakery
- BAGEL
- Choice of Plain, Sesame, Everything & Cinnamon Raisin
- USD 8
- BLUEBERRY MUFFIN
- USD 8
- CROISSANT
- Plain or Chocolate
- USD 8
- TOAST
- Selection of English Muffin, White, Wheat, Sourdough, Multigrain or Gluten-Free
- USD 8
Sides
- ASSORTED BERRY CUP
- USD 11
- ASSORTED FRUIT CUP
- USD 11
- BACON
- USD 11
- BREAKFAST POTATOES
- USD 9
- CHEESE GRITS
- USD 13
- CHICKEN SAUSAGE
- USD 12
- GRITS
- USD 11
- HASH BROWNS
- USD 11
- PORK SAUSAGE
- USD 10
- SMOKED SALMON
- USD 13
- TURKEY BACON
- USD 11
Children's
- BUILD YOUR CEREAL BOWL
- Choice of Raisin Bran, Frosted Flakes, Corn Flakes, Rice Krispies, Cheerios or Special K Choice of Banana, Blueberries or Strawberries, and Choice of Milk (Veg)
- USD 10
- LITTLE CHAMPS
- Eggs Any Style, Choice of Bacon or Pork Sausage, Served with Breakfast Potatoes
- USD 12
- FRUIT & YOGURT CUP
- Seasonal Fruit, Greek Yogurt (GF, Veg)
- USD 10
- SILVER DOLLAR PANCAKES
- Choice of Bacon Or Sausage
- USD 12
Prices are subject to a delivery fee, service charge and sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheats, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross-contamination, though cannot thoroughly guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a Manager in the Food & Beverage Department when placing an order and specifically state all allergies and dietary restrictions.