Choose Two Courses – USD 38 (Appetizer and Entrée or Entrée and Dessert) Choose Three Courses – USD 45 (Appetizer, Entrée and Dessert)
Appetizers
- Soupe à l’oignon
- French Onion Soup, Gruyère Cheese, Baguette
- burrata with fig and pecan gastrique
- Pain de Mie Toast, Aged Balsamic, Tarragon
- Half-Dozen Oysters
- Oyster Selection, Champagne Mignonette, Cocktail Sauce
Entrées
- Mushroom risotto
- Seasonal Mushrooms, Fines Herbes
- steelhead trout (GF)
- Piperade, Olive and Citrus Gremolata
- chicken paillard (GF, DF)
- Roasted Garlic Chicken Jus
Desserts
- Crème brûlée
- Peach and Chamomile, Peach Sorbet
- Mousse au chocolat
- 72% Araguani