Hors d’Oeuvres
- Salade Niçoise
- Confit Tuna, Tomatoes, Potatoes, Hard-Boiled Egg, Green Beans, Black Olives
- USD 21
- Soupe À L'oignon
- French Onion Soup, Gruyère Cheese, Baguette
- USD 18
- heirloom tomato carpaccio
- Single Mountain Tomatoes, Black Garlic Aioli, Tomato Vinaigrette Persian Cucumber
- USD 17
- Salade Lyonnaise
- Bacon Lardons, Confit Potatoes, Mustard Vinaigrette, Poached Eggs
- USD 19
- Salad Enhancements
- CHICKEN USD 13
- SALMON USD 15
- PRAWN USD 18
- BURRATA USD 8
Fruits de Mer
- Oysters
- Champagne Mignonette, Cocktail Sauce
- FOUR – USD 16
- EIGHT – USD 30
- DOZEN - USD 42
- Shrimp Cocktail
- Classic Cocktail Sauce, Champagne Mignonette
- USD 22
- SHRIMP LOUIE (DF. GF)
- Avocado, Cucumber, Chili
- USD 28
Nos Traditions
- Steak Frites
- 7 oz Flat Iron, House Frites, Sauce Périgueux
- USD 35
- risotto aux champignons
- Mushroom Risotto, Seasonal Mushrooms, Fines Herbes
- USD 20
- Chicken Paillard
- Braised Cabbage, Roasted Garlic Chicken Jus
- USD 28
- Gnocchis à la Parisienne (VG)
- Gnocchis Parisian Style, Shaved Pecorino, Hazelnuts
- USD 22
- Pan seared skate
- Sauce Gribiche, Petite Salade, House Pickles
- USD 31
- Margot Burger
- Double Patty, American Cheese, Bacon, Charred Red Onions, Pickles, Dijonnaise Sauce
- USD 28
- Additions: Wagyu Patty USD 6
- Croque Monsieur
- Parisian Style Ham, Truffle Bechamel Sauce, Cave Aged Cheese
- USD 21
- Additions: Georgia Duck Egg USD 4
SIDES
- BUTTERED SPINACH
- USD 9
- Frites MAISON
- USD 11
- Grilled Asparagus
- USD 11
- POTATO PURÉE
- USD 11
- SEASONAL MUSHROOMS
- USD 11
- Green Salad
- USD 8
Desserts
- Crème Brûlée
- Peach and Chamomille, Peach Sorbet
- USD 16
- MilleFeuille
- Apple Tatin, Crème Diplomate
- USD 16
- Mousse au chocolat
- 72% Araguani, S’more, Brownie Marshmallow
- USD 14
- Le Reve
- Vanilla, Parfait, Orange, Sorbet, Candied Orange, Cotton Candy
- USD 13
- House-Made Ice Cream and Sorbet
- Vanilla, Chocolate, Mint Chocolate Chip, Mango, Raspberry, Lemon Hibiscus
- USD 6 by the scoop