Hors d’oeuvres
- Soupe à l'oignon Gratinée
- French Onion Soup, Beef Broth, Gruyère Cheese, Baguette
- USD 18
- Soupe De Lentilles (VG)
- Lentil Soup, French Green Lentil, Onions, Carrots, Tomatoes, Herbs
- USD 18
- SALADE MARGOT
- Baby Gem Lettuce, Radish, Sherry Vinaigrette, Shallots
- USD 18
- Salade lyonnaise
- House Mix Greens, Watercress, Lardons, Croûtons, Soft Poached Egg, Dijonnaise Vinaigrette
- USD 19
- SAUMON FUMéE gravlax
- Smoked salmon, cream cheese, dill, lemon, citrus route
- USD 24
- Foie Gras
- Foie Gras Torchon, Cognac, Port Wine, Brioche, Fig Chutney
- USD 28
- Margot Steak tartare
- Hand-cut Prime Beef Filet, Egg Yolk, House Dressing. Served with Fries
- USD 29
Fruits De Mer
- Oysters
- Oysters selection, Champagne Mignonette, Cocktail Sauce
- FOUR USD 16
- EIGHT USD 30
- ONE DOZEN USD 45
To Share
- CÔTE DE BOEUF
- 26 oz Bone-in Ribeye, House Frites and a Side of your Choice
- Sauces: béarnaise, au poivre, bourguignonne
- USD 145
- Add Oscar for USD 25
Caviar (30 g)
30 grs caviar selection served with Anson Mill blinis, house made crème fraîche, shallot, chive, egg yolk
- Siberian
- USD 125
NOS TRADITIONS
- Gratin DE RAVIOLEs
- Three Cheese Raviolinis, Truffle, Béchamel Sauce, Gruyère Cheese
- USD 25
- DOVER SOLE MEUNIÈRE
- Spinach, potatoes, parsley, pommes, noisettes
- USD 42
- Cassoulet aux champignons (DF, VG)
- Cannellini beans, local shiitake, panko breadcrumbs, vegetable
- USD 20
- BŒuf Bourguignon
- Red Wine Braised Short Rib, Baby Carrot, Pearl Onions, Pommes Purée, Parsley
- USD 34
- BAR SAUVAGE
- Steamed Sea Bass, Champagne Sauce, Fingerling Potatoes, Chives
- USD 40
- POULET RÔTI
- Local Roasted Organic Chicken Breast, Provençale Ratatouille, Chicken Jus
- USD 32
- black angus filet (GF)
- Crispy Potatoes, Asparagus, Peppercorn Sauce
- USD 48
- Steak frites
- 7 oz 1855 black Angus Sirloin Steak, House Frites
- USD 38
Sides
- Frites Maison
- USD 11
- Grilled Asparagus
- USD 11
- Potato Purée
- USD 11
- Buttered Spinach
- USD 9
- Green Salad
- USD 8