An intimate Southern Barbecue Experience set on Four Seasons Hotel Atlanta’s picturesque fifth-floor terrace. Centered around live-fire cooking on a Big Green Egg, the chef prepares a bespoke menu exclusively for your party. Designed for groups of four or more, the experience features a curated selection of premium proteins, refined Southern sides and thoughtfully paired drinks. A celebration of Southern cooking reimagined, where smoke, flame and craftsmanship take center stage.