EUR 110 per person
Bread & Focaccia Station
- Lagana bread
- Pizza Marinara
- Semi-Dried Tomatoes, Olives, Capers, Oregano)
- Pizza With Potatoes and Onion
- Selection of Olives
- Homemade Pickles
Cold Station
- Fava Beans with Caramelized Onions and Capers
- Smoked Eggplant Salad
- Bean Hummus
- “Taramosalata” with Fish Roe and Olive Oil
- Beetroot Salad with Walnuts and Herbs
- Black-Eyed Bean Salad with Roasted Peppers and Dill
- Lentil Salad with Parsley, Tomatoes, Spring Onion and Fresh Chilli
- Insalata Di Polpo
- Potatoes, Grilled Octopus, Celery, Olives, Parsley
- Egg Salad and Crab Buns
- Steamed Shrimp with Avocado Salad
- Greek Salad
- Cured Fish with Pickled Peppers
- Salad Bar and Dressings
- Blinis with Caviar
Raw Bar
- Oysters
- Clams
- Smoked Salmon Varieties
- Ceviche and Mussels
Hot Station
- Polipetti Alla Luciana
- Small Octopus in Tomato Sauce with Basil
- Calamari Stuffed
- with Bread, Sun-Dried Tomatoes, Pine Nuts, Herbs and Lemon Zest
- Langoustine “Giouvetsi”
- Monkfish Soup
- Mussels Steamed
- with White Wine, Garlic and Parsley
- “Il Cuoppo”
- Cone Filled with Small Fried Shrimp, Calamari, Mussels
- Wild Greens
- Grilled Vegetables with Thyme
- Baby Potatoes with Rosemary and Lemon
- Pasta Mista Con Fagioli E Frutti Di Mare
- Small Napolitan Pasta with Beans Cream and Seafood
- Lobster Risotto
- Croquette with Tarama
- Grilled Octopus
- Grilled Cuttlefish
Desserts
- Traditional Desserts, Chocolate Room and Ice Cream