Flatbread Ritual (G, D, F)
Wild Oregano Flatbread, Charcoal Evoo, Tarama, Mediterranean Chimichurri, Tzatziki Butter
EUR 25
N-tacos (G, E, D, SO2)
Carob Tacos, Cherry Tomatoes, Greek Salad Sorbet, Fresh Mizithra, Capers, Early Harvest Olive Oil
EUR 32
Eggplant (D, N, S)
Miso, Chargrilled Eggplant, Fried Onion, Smoked Carrot Purée, Herb Pesto, Porcini Cream
EUR 32
Beef Tartare (G, E, F, M)
Beer-Marinated, Caviar, Potato Chips, Cured Egg Yolk, Fried Egg Mayonnaise
EUR 44
Pasto (F)
Cured Amberjack Carpaccio, Bottarga Powder, Avocado, Almyra, Peach Vinaigrette, Jalapeño Sorbet, Chilli
EUR 38
Bakaliaros (G, D, F, SF)
Salt Cod, Fava, Grilled Oysters, Lime Granite, Grilled Wild Greens, Crispy Pearls, Fried Capers
EUR 39
Garidomakaronada (G, E, CT)
Fresh Tagliolini, Charcoal Carabinero, Carabinero Tartare, Tomato Confit, Grilled Chilli, Ouzo
EUR 54
Kakavia (F, CT, SF, C)
Scorpion Fish, King Crab, Scallops, Saffron Sea Broth, Baby Potato, Baby Carrots
EUR 42
Kontosouvli (G, D)
Slow-Roasted Lamb Shoulder, Smoked Tyrokafteri, Grilled Pepper, Onion, Grilled Tomato, Fresh Pita Bread
EUR 46
Mosharaki Kleftiko (D, SF, C)
Beef Tenderloin, Jacket Baby Potatoes, Tzatziki Butter, Jus, Spring Onion, Tomato Paste, Carrot, Eggplant, Grilled Onions
EUR 65
Rotisserie Pineapple (G, E, D)
Ravani, Lime and Ginger Syrup, Mascarpone, Coconut Ice Cream
EUR 18
Chocolate Crémeux (G, E, D, N, S)
Burnt Vanilla Ice Cream, Espresso Coffee Sauce
EUR 18
Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment the culinary team sources from local and responsible producers. Please inform your server about any allergies or intolerances you may have. Market inspector: Adrien Poul