EUR 135 per person
Paramana
- Dolmadakia
- Rice, Yoghurt, Dill
- Tirokafteri
- Feta Cheese, Spicy Paprika
- Tzatziki
- Yoghurt, Cucumber, Garlic, Dill
- Octopus
- Peppers, Caper, Olives
- Beetroot
- Rosemary Garlic
- Fava
- Caramelized Onion, Tomato Confit, Capers
Salads
- Choriatiki
- Tomato, Cucumber, Red Onion, Bell Pepper, Oregano, Olives, Feta Cheese
- Spinach
- Lettuce, Pear, Orange, Walnuts, Graviera Naxou
- Potato Salad
- Chicken Apaki from Crete, Bell Pepper, Kalamata Olives
Hot Appetizers
- Kefalotiri
- "Saganaki,” Sweet and Sour Honey Sauce
- Sausage Bougiourdi
- Feta Cheese, Tomato, Pepper from Florina, Boukovo, Oregano
- Prawn
- "Saganaki,” Ouzo, Tomato Sauce with Feta Cheese and Bell Pepper
Mains
- Antikristo Grill
- Whole Lamb, Boneless Corn-Fed Chicken, Beef Sausage, Whole Suckling Pig
- Grilled Seafood Plater
- Langoustine, Octopus, Prawns, Grouper Souvlaki, Sea Bass
Sides
- Potato Purée with Goat Cheese and Spring Onion
- Wild Mushroom Ragout with Black Truffle
- Grilled Asparagus with Arugula and Aged Balsamic
Desserts
- Galaktompoureko
- Semolina Cream, Orange Confit
- Chocolate Mosaic
- Vanilla Sauce