STARTERS
- Caviar Pasta
- Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
- EUR 55
- Artichoke Salad
- Pecan Nuts Praline, Pickled Rose, Blu 61 Cheese Ice Cream
- EUR 38
- Bonito
- BBQ Maitake Mushroom, Onion Vinaigrette, Bay Leaf Yoghurt
- EUR 42
- LOBSTER ÉMINCÉ
- Cavolo Nero, Cannellini Beans, Black Cardamom & Coffee Oil, Tio Pepe Emulsion
- EUR 65
- FOIE GRAS
- Poached Quince, Cacao Nibs, Amarena Cherries
- EUR 45
MAIN COURSE
- WESTHOLME FARM WAGYU BEEF
- Celeriac, Grenadine, Dinkel Bread & Mushroom Purée
- EUR 95
- RED MULLET
- Beetroot Tagliatelle, Grapefruit, Black Garlic, Hibiscus
- EUR 65
- TURBOT MEUNIÈRE
- Roasted Salsify, Green Apple & White Vermouth Bouillon
- EUR 62
- SEABASS
- Delica Pumpkin, Orange & Saffron Sauce
- EUR 64
- RAVIOLO APERTO
- Lamb Sweetbreads, Kumquat, Topinambur, Black Lime & Truffle Sauce
- EUR 62
DESSERTS
- PASSIONFRUIT SOUFFLÉ
- Persimmon, Coffee, Banana Sorbet
- EUR 20
- MONT BLANC
- Marron Glacé Ice Cream, Mandarin Confit, Nikka Whisky
- EUR 20
- CHOCOLATE
- IPA Beer, Salted Pinenuts Ice Cream, Kristal Caviar
- EUR 20
- CHEESE AND ACCOMPANIMENTS
- Dry Fruit & Nuts Homemade Bread, Honey, Chutney
- EUR 20