STARTERS
- Caviar Pasta
- Cold Setaro Spaghetti, Clams Emulsion, Almond Sauce
- EUR 55
- Tuna
- Oyster and Sesame Emulsion, Peach Gazpacho, Dill Ice Cream
- EUR 48
- Tomato
- Sun-Dried Tomato Cream, Oscietra Caviar, Verbena
- EUR 55
- Mint Ceviche
- Yellowtail, Pistachio, Cherry, Elderflower
- EUR 44
- Spinialo
- Red Prawn and Cold Setaro Calamarata, Florina Pepper and Geranium
- EUR 46
MAIN COURSE
- Sole
- Sage, Padron Pepper, Raspberry, Champagne Sauce
- EUR 65
- Rabbit & Lobster
- Aubergine, Sea Urchin, Bisque
- EUR 64
- Beef Fillet
- Mole, Corn Pancake, Tomato & Coriander
- EUR 73
- Grouper
- Zucchini Flower, Avocado, Cardamom & Basil Bouillon
- EUR 66
- Salted Crusted Turbot (for two)
- Guanciale, Potato Rosti, Seaweed Fondant, Sun-Dried Tomato Beurre Blanc, Marjoram Oil
- EUR 125
DESSERTS
- Baba Au Rhum
- Banana, Passion Berry Caramel, Vanilla Chantilly
- EUR 20
- Apricot
- IPA, Tagette Flower, Colombian Coffee Beans
- EUR 20
- Mediterranean Cheese Selection
- Seasonal Compote Jam, Walnuts and Dried Fruit Bread
- EUR 20
- Chocolate 3.0
- Blackberry, Sumac Pepper
- EUR 20