Our menu is crafted by Chef Maggie Tampakaki who features seasonal ingredients, thoughtfully chosen for their sustainable origins. As part of our commitment, the culinary team sources from local and responsible producers.
vegano
- Panzanella
- Cherry Tomatoes, Roasted Shallots, Bread Crouton, Pickled Cucumber, Basil
- EUR 19
- Insalata di Inverno (GF, N)
- Cavolo Nero, Roasted Radicchio, Spinach, Pecan, Chestnut, Blood Orange Segment
- EUR 20
- Pizza Marinara
- Pomodoro San Marzano D.O.P., Capers, Olives, Basil, Red and Yellow Cherry Tomatoes
- EUR 19
- Risotto al Pistaccio (GF, N)
- Pistachio Pesto, Cured Lemon, Verbena
- EUR 22
- Orecchiette Broccoli e Pane
- Broccoli Cream, Bread Crumbs
- EUR 23
- Funghi (GF, S)
- Mushroom Skewer Glazed, Celeriac Puree, Chestnuts, Fresh Truffle, Gremolada
- EUR 27
Contorni
- Grilled Seasonal Vegetables
- EUR 10
- Sweet Potato Purée
- EUR 10
- Creamy Polenta
- EUR 11
- Peperoncini al Sugo
- Fried Tiny Green Peppers with Slightly Spicy Tomato Sauce
- EUR 11
Market Inspector: Adrien Poul N: Contains Nuts S: Contains Soy GF: Gluten Free