Our menu is crafted by Chef Maggie Tampakaki. We feature seasonal ingredients, thoughtfully chosen for their sustainable origins. As part of our commitment, the culinary team sources from local and responsible producers.
Antipasti
- Panzanella Con Ricotta (VG)
- Creamy Ricotta, Three-Colored Cherry Tomatoes, Pickled Onions, Taralli from Puglia, Basil
- EUR 20
- Caprese Di Pesche (N) (GF)
- Grilled Peaches, Burrata from Puglia, Arugula Pesto, Parma Prosciutto D.O.P.
- EUR 25
- Insalata Di Fragole (GF) (VG)
- Romaine Lettuce, Strawberries, Goat Cheese, Spring Onions, Fresh Chili, Crispy Pumpkin Seeds
- EUR 21
- Gamberi Rossi Alla Caesar
- Grilled Baby Gem, Lightly Baked Red Shrimps, Caesar Mayo, Crispy Guanciale
- EUR 25
Pizza
- Margherita (VG)
- San Marzano D.O.P. Tomato Sauce, Fior Di Latte, Basil
- EUR 20
- Calzone Aperto
- Open Calzone, San Daniele D.O.P. Prosciutto, Burrata from Puglia, Arugula, Aged Balsamic Guerzoni from Modena I.G.P, Parmesan Shavings
- EUR 26
- Pancetta (N)
- Smoked Pancetta, Gorgonzola Cheese, Caramelized Onions, Walnuts
- EUR 25
Pasta
- Crab-onara
- Calamarata Pasta, Smoked Egg Cream, Crab
- EUR 28
- Spaghetti Alla Nerano (VG)
- Spaghetti, Provolone Del Monaco D.O.P, Fried Zucchini, Basil
- EUR 24
- Linguine Bergamotto D’Amalfi (VG)
- Linguine, Preserved Bergamot Gremolata, Goat Cheese Espuma
- EUR 24
- Pasta all’Arrabbiata (VG)
- Piennolo Cherry Tomato Sauce with a touch of Espresso, Fresh Chili Paste, Basil, Aged Parmesan
- EUR 21
Secondi
- Tagliata Di Manzo (GF)
- Creekstone Striploin Tagliata
- EUR 42
- Cotoletta Milanese
- Veal Cotoletta, Tartare Sauce
- EUR 49
- Spigola Alla Brace
- Grilled Butterflied Seabass, Mediterranean Herb Oil with Capers, Anchovies, Sundried Tomatoes
- EUR 36
Contorni
- Fried Smashed Potatoes
- EUR 11
- Grilled Veggies
- EUR 11
- Creamy Polenta
- EUR 11
- Peperoncini al Sugo
- Fried Tiny Green Peppers with Slightly Spicy Tomato Sauce
- EUR 11
Menu Inspector: Adam Khalil N: Contains Nuts GF: Gluten Free VG: Vegetarian