Experience brunch like never before at Mercato, where Chef Maggie Tampakaki brings Italian flavours to life every Sunday. Indulge in a lavish buffet, chef-led stations and the chic atmosphere of Vouliagmeni, combining culinary excellence with stylish brunch vibes.
EUR 90 Per Person
ANTIPASTI
- Salad Bar
- Salmon Salad
- Mini Ceasar's bites
- Vitello Tonnato
- Beetroot salad
- Orange e Caprino
- Mini caprese
- Quinoa salad
- Grilled Pumpkin and Pomegranate
- Mini quiche lorraine
- Casatiello
- Friarielli and Salsicce
SALUMERIA
- Gorgonzola Wheel
- Ricottine with Honey Comb
- Fagottini di formaggio
- Brie baked in Puff Pastry
- Parmesan rocks
- Mozzarelline
- Caprino with Fresh Fruits
- Selection of prescious Italian Cheeses
- Cold cuts
- Finocchiona, Capocollo, Salame Napoli, Culatello di Zibello, Salamini al Cinghiale
- Prosciutto San Daniele with Melon
- Bresaola
- Olives
- Stuffed Dates/ Figs
- Focaccia alla Minute made with Prosciutto cut with knife
- Pizza in teglia
- Margherita
CARVING STATION
- Porchetta
- Brisket
- Roasted Chicken filled with Truflled Butter
- Glazed beef ribs
FROM THE GRILL
- Grilled Salmon
- Seabass Fillets
- Salsicce
TAVOLA CALDA
- Lamb cartoccio
- Slow Cooked Lamb Shoulder
- Pollo al Limone
- Chicken Fillet with White Lemon Sauce
- Baked mushrooms
- Grilled veggies
- Veg puree
- Grilled artichokes
- Steamed rice
- Steamed broccoli
- Variety of dips and sauces
PASTA
- Pasta al forno
- Truffle Besciamelle , Pumpkin and Chestnuts
- Gnocchi alla sorrentina
- Tomato Sauce, Basil, Mozzarella
- Cannelloni prosciutto e formaggio
- Crepes Cannelloni with Ham, Cheese and White Sauce
- Risotto ai Frutti di Mare
- Pass around “mille stradi Lasagne Bolognese”
CEVICHERIA STATION
- Tuna and amberjack ceviche
- Marinated salmon
- Clams
- Oyster corner with various sauces
- Grilled gamberoni
DESSERTS
- Vanilla Saint Honoré
- Chocolate baked tart
- Crème Brûlée
- Cipriani cake
- Ricotta Cannoli
- Basque cheesecake
- Baba au rum
- Vegan verrine
- Profiterole
- Seasonal fruit tart
- Choux Selection
- Panna Cotta
- Millefeuille
- Fraisier cake
- Opera
- Triple chocolate cake
- Giant tiramisu - pass around