Experience brunch like never before at Mercato, where Chef Maggie Tampakaki brings Italian flavours to life every Sunday. Indulge in a lavish buffet, chef-led stations and the chic atmosphere of Vouliagmeni, combining culinary excellence with stylish brunch vibes.
EUR 85 Per Person
ANTIPASTI
- Persimmon Caprese salad
- Half burrata filled with marinated persimmon cubes and basil pesto
- Ceasar salad
- Baby gem, Caesar sauce, Crouton, Pancetta
- Mozzarella roll (flavour will change every week)
- Mozzarella filled with truffle cream, Mushrooms and Rucola
- Vitello Tonnato
- Bresaola rolls
- Bresaola, Rucola, Flakes, Aged Balsamic
- Broccoli salad
- Steamed Broccoli, Caper Vinaigrette, Orange, Olives
- Beef Tartare
- Small bowls of beef tartar in an ice bath
- Buns
- Buns with egg salad and Salmon
- Selection of olives
- Hummus dips
- Grilled Artichokes
- Bruschetta with Tomato Salad
- Baked mini Pumpkins alla Parmigiana
- Cold Cuts
- Variety of Salumi, Prosciutto e Melone, Coppa, Spianata
- Italian Cheeses
- Gorgonzola wheel, Parmesan rocks, Figliata mozzarella, Ricottine with truffled honey, Beppino Occelli cheeses, Variety of pecorino, Chutneys
PANETTERIA
- Focaccia alla minute with Mortadella and Burrata
- Pizza in Teglia in 3 different flavours
- Al pomodoro, Prosciutto e stracchino, Patate e provola
MAINS
- Cotoletta
- Salmon al Cartoccio
- Salmon fillets cooked inside cooking paper with herbs and lemon
- Spezzatino della domenica
- Beef ragu in tomato sauce like “kokkinisto”
- Pasta shells
- Filled with spinach ricotta and covered with tomato sauce and parmesan
- Lasagne bolognese
- Farfalle pistachio and parmesan
- Tortellini soup
- Glazed veggies
- Steamed aromatic rice
- Baked potatoes
- Veggie purée
“CORNERS”
- CARVING STATION
- Brisket & Porchetta / chimichurri sauce, chilli tomato sauce, wholegrain mustard, truffle mayo
- GRILL CORNER (MONOLITH)
- Salsicce, Polletto, Gamberoni
- TRUFFLE RISOTTO
DESSERTS
- Vanilla Saint Honoré
- Chocolate baked tart
- Classic Crème Brûlée
- Cipriani cake
- Ricotta Cannoli
- Basque cheesecake
- Baba au rum
- Vegan exotic verrine
- Profiterole
- Seasonal fruit tart
- Pistachio choux
- Panna Cotta
- Giant tiramisu