Our menu is crafted by Chef Maggie Tampakaki. We feature seasonal ingredients, thoughtfully chosen for their sustainable origins. As part of our commitment, the culinary team sources from local and responsible producers.
Antipasti
- Antipasti Della Casa (for two) (D,N)
- Bruschetta, Ricotta with Pickled Vegetables, Tomato Dip, Glazed Mortadella, Cannellini Beans Dip
- EUR 28
- Tartare di Manzo (D, N)
- Beef Fillet Tartare, Carob “Gnocco Fritto”, Hazelnut Mayo, Pecorino Sardo D.O.P.
- EUR 30
- Vitello Tonnato (GF)
- Thinly Sliced Veal, Rucola, Tuna Sauce, Capers
- EUR 26
- La Crostata (N)
- Puff Pastry Tart, Fresh Wild Mushrooms, Gorgonzola, Prosciutto di Parma D.O.P, Aged Balsamic
- EUR 25
- Arancino Nero (D, VG)
- Fresh Winter Black Truffle, Castelmagno Cream
- EUR 28
- Panzanella (D, VG)
- Burrata di Puglia D.O.P, Cherry Tomatoes, Roasted Shallots, Croutons, Pickled Cucumber, Basil
- EUR 21
- Insalata Inverno (GF, D, N, VG)
- Cavolo Nero, Roasted Radicchio, Spinach, Pecan, Chestnut, Parmigiano Flakes, Blood Orange Segment
- EUR 21
- Red Shrimp Carpaccio (GF, SF)
- Marinated Red Shrimp, Citrus Vinaigrette, Pickled Kumquat, Valeriana
- EUR 35
- Polpo alla Luciana
- Braised Octopus Terrine, Octopus Jus, Chili Pepper, Basil, Thinly Sliced Bruschetta
- EUR 27
PIZZERIA
- Margherita (D, VG)
- San Marzano D.O.P. Tomato Sauce, Fior Di Latte, Basil
- EUR 19
- Marinara (V)
- San Marzano D.O.P. Tomato Sauce, Capers, Olives, Fresh Basil (add-on Burrata +5)
- EUR 19
- Provola E ‘Nduja (D)
- San Marzano D.O.P. Tomato Sauce, Smoked Mozzarella Di Buffala, Nduja
- EUR 25
- Carbonara (D)
- Fior di Latte, Pecorino Cream, Guanciale, Confit Egg Yolk, Black Pepper
- EUR 23
Primi Piati
- Spaghetti Al Nero
- Squid Ink Spaghetti, Black Garlic, Chili Pepper, Marinated Squid "Papardelle”
- EUR 26
- Amatriciana (D)
- Tomato Buccatini, San Marzano D.O.P. Tomato Sauce, Guanciale, Pecorino, Black Pepper
- EUR 24
- Risotto al Pistacchio (GF, D, N, VG)
- Pistachio Pesto, Burrata di Puglia D.O.P, Cured Lemon Butter, Verbena
- EUR 28
- Orecchiette Broccoli e Pane
- Broccoli Cream, Colatura di Alici, Anchovy Bread Crumbs
- EUR 23
- Tortellini in Brodo (D)
- Mignon Tortellini with Prosciutto di Parma D.O.P., 48-months Aged Parmigiano Reggiano D.O.P., Rooster Consome
- EUR 27
- Lumacchone al Forno (D, VG)
- Stuffed Pasta Filled with Pumpkin, Parmigiano Reggiano D.O.P, Gorgonzola Cream
- EUR 25
Secondi Piati
- Tagliata di Manzo (GF, D)
- Creekstone Striploin Tagliata, Grilled Baby Vegetables, Jus. 300 gr
- EUR 42
- Cotoletta alla Caesar’s (D)
- Fried Veal Cutlet, Baby Lettuce Gem, Anchovy Mayo, Parmigiano Reggiano D.O.P. 450 gr
- EUR 59
- Pesce e Ceci (GF)
- Fish Fillet, Orange, Fish Broth, Chickpeas Cooked With Herbs
- EUR 35
- Il Ragù (GF, D, S)
- Classic Italian-Style Beef Ragù, Creamy Polenta
- EUR 29
- Funghi (S, V)
- Glazed Mushroom Skewer, Celeriac Purée, Chestnuts, Fresh Winter Black Truffle, Gremolata
- EUR 27
Contorni
- Sweet Potato Purée (GF, V)
- EUR 10
- Creamy Polenta (GF, D, VG)
- EUR 10
- Grilled Seasonal Vegetables (GF, V)
- EUR 10
- Baked Parmigiano Potatoes (GF, D, VG)
- EUR 10
Market Inspector: Adrien Poul D: Contains Dairy N: Contains Nuts SF: Contains Shellfish S: Contains Soy GF: Gluten Free VG: Vegetarian V: Vegan