Ceviche & Tiraditos
- Sea Bass (F, C)
- Rocoto, Choclo, Crunchy Corn, Red Onion, Sweet Potato Foam, Aji Amarillo Leche de Tigre
- EUR 32
- Salmon Tataki (G, F, S, M)
- Avocado Cream, Scallion, Pickled Cucumber, Shiso, Watermelon Radish, Ikura, Yuzu Dressing
- EUR 34
- Sea Bream (F, SF)
- Sea Urchin, Dashi-Mango Sauce, Passion Fruit, Red Onion, Coriander, Chives
- EUR 25
- Beef Tartar (G, E, D, S, F, M)
- Nori Powder, Fried Milk Bread, Ponzu, Charred Grilled Kimchi Mayo
- EUR 38
- Carabineros (C, CT)
- Avocado, Serrano Chili, Pico de Gallo, Tomato Leche de Tigre
- EUR 38
TACOS & TOSTADAS
- Chicken Leg (G, E, S, SM, M)
- Hoisin, Pico de Gallo, Coriander, Yuzu Mayo
- EUR 10 pp
- Pork al Pastor (P)
- Joselito Pork, Annatto Marinade, Roasted Pineapple, Avocado Cream, Pickled Red Onion
- EUR 12 pp
- Carabinero (CT, E, SM, M)
- Avocado Slices, Furikake, Prawn Bisque Mayo, Tomato
- EUR 17 pp
- Nasa Miso (V, N, SM, S)
- Fried Eggplant, Miso, Roasted Cashews, Red Onion, Coriander Cress
- EUR 9 pp
- Tuna Tostada (G, F, S, E, M)
- Sweet Potato, Chipotle Mayo, Ponzu, Katsuobushi
- EUR 14 pp
ENSALADAS
- Guacamole (V)
- Avocado, Onion, Tomato, Coriander, Jalapeños, Lime
- EUR 23
- Tomate al Fuego (VG, G, D, S)
- Charred Grilled Cherry Tomato, Pickled Cucumber, Basil, Pickled Kritamo, Capers, Jalapeño, Ponzu, Olive Oil, Smoky Feta Cream
- EUR 25
- Helios Caesar’s (G, E, D, S, F, M)
- Charred Crispy Cabbage, Crispy with Beef Bacon Panko, Miso Caesar Dressing
- EUR 26
- Avocado Tropical (VG, M, S)
- Baby Leaves, Avocado Cream Crispy Papaya, Honey Citrus Dressing
- EUR 26
PARA COMPARTIR
- Quesadilla (G, D, P)
- Chicken Leg, Chorizo, Béchamel, Parmesan Cheese, Herbs
- EUR 19
- Corn Ribs (VG, D, E, M)
- BBQ Glazed with Florinis Peppers, Lime, Crunchy Corn, Mayo
- EUR 21
- Octopus (SF)
- Smoked Potato Salad, Confit Leak, Spicy Anticuchero Sauce
- EUR 29
- Tamales (CT, G, E, S, F, M, P)
- King Crab, Steamed into Banana Leaf, Kimchi Mayo
- EUR 32
- Arroz del Mar (CT, E, P)
- Salmoreta, Sobrasada, Carabiniero Prawn, Saffron Bisque, Aioli
- EUR 34
DE LA GRANJA
- Fuego Pipián (PN, SM)
- Spicy Mole, Baby Chicken
- EUR 36
- Pork Cutlets (P, PN, N, SM, F, M, SO2)
- Black Mole, Glazed with BBQ Florinis Peppers
- EUR 48
- Beef Striploin
- Japanese Wagyu A5,150g
- EUR 95
- Rib Eye (for 2)
- Bone in Prime Beef Rib Eye, Vergara Farm, 900g
- EUR 140
DEL MAR
- Cod (F, SM, S)
- Marinated and Glazed on the Grill
- EUR 38
- Tuna Steak (S, F, G)
- Nama Sauce, Extra Virgin Olive Oil, Lemon Dressing with Caviar
- EUR 65
- Red Snapper (for 2) (F)
- Banana Leaf, Annatto Marinade
- EUR 125
- Lobster (CT, E, D, S, M)
- ½ or whole, Hollandaise Miso Sauce
- EUR 70/145
DEL HUERTO
- Roasted Cauliflower Steak (V, N, S, SM, SO2)
- Green Apple & Ginger Purée, Roasted Cauliflower Couscous, Chili Chutney
- EUR 25
Acompañamientos
- Charred Grilled Zucchini (G, S, SM)
- Yuzu Dressing
- EUR 8
- Broccolini (SM, S, G, E)
- Sesame Dressing
- EUR 10
- Patatas Fritas
- EUR 10
- Potato Purée, Sobrasada (D, P)
- EUR 12
SALSAS
- Chimichurri (V, SO2)
- Pico De Gallo (V)
- Molcajete Sauce (V)
AÑADE (ADD ON)
- Chicken Leg Roasted
- EUR 10
- Carabinero Prawn
- EUR 16
(VG) Vegetarian, (V) Vegan, (G) Gluten, , (D) Dairy, (N) Nuts, (SF) Shellfish/Mollusk, (F) Fish, (E) Egg, (L) Lupin, (PN) Peanuts, (SM) Sesame, (S) Soy, (SO2) Sulfite, (M) Mustard, (C) Celery, (CT) Crustaceans, (A) Alcohol, (P) Pork
Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment the culinary team sources from local & responsible producers
All prices are in euro and include all applicable taxes. Please inform your server about any allergies or intolerances you may have. Market Inspector: Adrien Poul