A testament to our team’s passion for innovation and sustainability, this ever-evolving menu explores each ingredient in its entirety – from root to leaf, peel, seed and beyond – crafting cocktails that honour nature’s gifts while inspiring a more conscious approach to mixology.
- Pear
- Angostura Reserva Rum, Pear, Coriander, Cardamom
- EUR 16
- Pine
- Boatyard Gin, Mandarin, Dry Vermouth
- EUR 14
- Dairy
- Cognac, White Chocolate, Mascarpone, Green Apple, Palo Santo
- EUR 15
- Orange
- Axia, Orange Leaf, Chamomile
- EUR 16