A testament to our team’s passion for innovation and sustainability, this ever-evolving menu explores each ingredient in its entirety – from root to leaf, peel, seed and beyond – crafting cocktails that honour nature’s gifts while inspiring a more conscious approach to mixology.
- ORANGE
- Merlin Orange Leaf, Galle 23 Tequila, Cognac, Apricot, Lemon
- EUR 16
- Pear
- Kontoula Pear, Boatyard Gin, Mint, Kontoula Pear Liqueur, Lime
- EUR 16
- PINE
- Pine Cone, Chopin Vodka, Verbena Tea Bitters, Lemon Cordial, Soda Water
- EUR 14
- Dairy
- Probiotic Kefir, Peach, Greek Grape Spirit, Lemon
- EUR 15