BRUNCH
Served from 11:00 am to 3:00 pm
- Avocado Seeds (G, V)
- Mashed Avocado, Pumpkin and Sunflower Seeds on Sourdough Bread
- EUR 18
- Eggs Benedict (G, E, D, SO2)
- Cured ham, poached eggs, english muffins, hollandaise sauce
- EUR 24
- EGGS ROYALE (G, E, D, F, SO2)
- Poached eggs, homemade smoked salmon, english muffins, hollandaise sauce, caviar
- EUR 26
- FLORENTINE EGGS (G, E, D, SO2, VG)
- Poached eggs, sautéed spinach, english muffins, hollandaise sauce
- EUR 24
- ASTRON OMELET (G, E, D, VG)
- Three omega-3 eggs omelet, comté cheese, truffle, served with mix salad
- EUR 28
- CROQUE MONSIEUR (G, E, D, M)
- Brioche bread, ham, gruyère cheese (add on Truffle 6€)
- EUR 25
CAVIAR
- KAVIARI OSCIETRA 30g (F)
- EUR 150
- KAVIARI BELUGA 30g (F)
- EUR 380
STARTERS
- SMOKED SALMON BALIK (G, E, D, F)
- Cornichons, shallots, radish, capers, blinis, and caviar
- EUR 32
- HAM (G, N, SO2)
- Joselito iberico 100% bellota, air baguettes, romesco sauce
- EUR 42
- CEASAR SALAD (G, E, D, F, SO2)
- Baby gem, parmesan, sourdough bread tuile, anchovies
- EUR 22
- SUPERFOOD SALAD (S, SO2, V)
- Baby spinach, kale, baby gem, quinoa, peas, edamame, cranberries, goji berries, pumpkin, sunflower seeds, avocado, white balsamic
- EUR 26
- Add Chicken EUR 10
- Add Prawns EUR 12
- Add Salmon EUR 12
- LOBSTER ROLL (G, E, D, CT)
- Poached lobster, brioche bread, baby gem, mayonnaise, caviar
- EUR 46
MAINS
- CLUB SANDWICH (G, E)
- Grilled chicken, lettuce, avocado, fried eggs, bacon, and tomato on white bread, served with french fries
- EUR 29
- VEGETARIAN SANDO (G, E, D, S, VG)
- Eggplant katsu, lettuce, pickled cabbage, miso mayo on brioche bread served with french fries
- EUR 21
- BURGER (G, E, D, F, M)
- Prime beef creek stone farm, cheddar, lettuce, pickles, burger sauce with side of fries or side salad
- EUR 35
- SOLE MEUNIÈRE (G, D, F)
- Capers, lemon and herbs, served with choice of french fries or side salad
- EUR 38
- BEEF TENDERLOIN (D, C, SO2)
- Prime beef creek stone farm, potato purée, peppercorn sauce
- EUR 65
SIDE DISHES
- French fries
- EUR 10
- French fries with parmesan cheese & black truffle
- EUR 16
- Mashed potatoes (D)
- EUR 10
- Basmati rice
- EUR 10
- Mix salad
- EUR 10
- Steamed vegetables
- EUR 10
SHARING PLATTER
- ARTISAN CHEESE PLATTER (D)
- Aged parmesan, naxos graviera, goat cheese, smoked metsovone, homemade fruit bread (G, N), tomato marmalade
- EUR 26
- CHARCUTERIE PLATTER
- Prosciutto, chorizo, bresaola, mortadella (N), salami, cornichons, pickled onions, mustard (M), dried fruits (SO2), air baguettes
- EUR 28
(VG) Vegetarian, (V) Vegan, (G) Gluten, (D) Dairy, (N) Nuts, (SF) Shellfish/Mollusk, (F) Fish, (E) Egg, (L) Lupin, (PN) Peanuts, (SM) Sesame, (S) Soy, (SO2) Sulfite, (M) Mustard, (C) Celery, (CT) Crustaceans
Our menus incorporate sustainably sourced ingredients that evolve with the seasons. As part of our sustainable engagement, the culinary team mainly sources from local and responsible producers.
Market Inspector: Adrien Poul