JOD 85 Per Person
BUÑUELOS DE CHAMPIÑONES (D, E, G)
Flaky Gold Crackers, Stuffed Chanterelle Mushroom Emulsion
CRAB ROYAL & CAVIAR OSCIETRA (S, D, G)
King Crab, Remoulade Sauce, Oscietra Caviar, Avocado, Heirloom Tomato
FILET DE BOEUF WAGYU (D, G)
Pan-Seared Wagyu Tenderloin, Truffle-Crispy Rice, Grilled Trumpet Mushrooms, Golden Potato Cylinder, Espagnole Sauce
BRANDADE DE MORUE (SF, D, G)
Slow-Cooked Black Cod Wrapped in Zucchini, Creamy Potato Foam, Lime Pea Sauce
PINK LADY (D, E, G, N)
Almond Cake, Raspberry Curd, Strawberry Coulis, Velvety Vanilla Cream, Exotic Sorbet