Lunch and Dinner

SALADES

SALADE DU JARDIN (VE): Mixed Baby Leaves, Local Organic Vegetables, Mustard Tarragon Dressing; JOD 12

SALADE D’ENDIVES (N, W, V, D): Baby Belgium Endive, Tangerine, Green Apple, Parmesan, Pecans, Croutons, Mustard Dressing; JOD 15

APULIA BURRATA (N, E, D, W, V): Arugula Salad, Tomato Coulis, Pesto, Jordanian Black Olives, Pine Nuts, Tomato Tuile; JOD 17

SALADE D'ÉTÉ (W, D, E): Baby Romaine, Pickled Onion, Cantaloupe, Aged Parmesan, Croutons, Herb Dressing; JOD 12; Add Chicken Breast JOD 5; Add Grilled salmon JOD 12; Add Shrimp JOD 10

SALADE NIÇOISE (SF, E, W): Confit Tuna in Olive Oil, Quail Egg, French Beans, Tomato, Black Olive, Dill Brik Pastry, Potato, Parsley Lemon Dressing; JOD 17

HORS D’OEUVRES FROIDS

TARTARE DE BOEUF (E, W, SY): Chopped Beef Raw Tenderloin, Shallots, Sourdough Bread, French Fries, Tartare Sauce; JOD 15

TARTARE DE SAUMON (SF, SY): Scottish Salmon, Diced Avocado, Lemon Gel, Taro Chips, Chili Dressing; JOD 16

CARPACCIO DE BOEUF (D, SY): Peppercorn Crusted Beef Tenderloin, Arugula, Parmesan, Fried Capers, Yuzu Truffle, Leek Chips; JOD 19; Add Périgord black truffle JOD 9

SALADE DE HOMARD (SH, E): Marinated Half Canadian Lobster, Mango, Lemon Gel, Baby Lettuce, Radish, Tomato Aioli; JOD 47

CARPACCIO LOUP DE MER (SF, W, E, S): Wild Sea Bass Carpaccio, Yuzu Guacamole, Puffed Buckwheat, Espelette Pepper, Yellow Pepper Dressing; JOD 35

HORS D’OEUVRES CHAUDS

SOUPE GRATINÉE À L’OIGNON (D, W, A): French Onion Soup, White Wine, Baguette Bread, Gruyère Cheese; JOD 10

ESCARGOTS (D, W): Garlic-Herb Butter, Lemon, Country Bread; JOD 15

FOIE GRAS RÔTI (D, W): Pan-Seared Duck Liver, Seasonal Fruit, Citrus Sauce, Brioche Toast; JOD 39

VOL AU VENT (D, W): Puff Pastry, Creamy Mushroom and Chicken, Parmesan; JOD 16

FRUITS DE MER

CALAMARS FRITES (SH, E, W, SY, D): Fried Calamari, Lemon, Ravigote Sauce; JOD 19

BOUILLABAISSE (SF, D, W, SH): Provençal Saffron Seafood Stew, Croutons, Rouille Sauce; JOD 21; Add Half Canadian lobster JOD 33

CASSOLETTE DE CREVETTES (SH, D): Baked Shrimp with Tomato, Herbs, Onion, Garlic Lemon Butter Sauce; JOD 19

SAUMON FUME MAISON (D, SF, W, MSC): House-Made Smoked Salmon, Dill, Pickled Shallots, Capers, Sour Cream, Sourdough Bread; JOD 21

SPAGHETTIS AUX MOULES (D, SF, SH, W): House-Made Fresh Spaghetti, Steamed Mussels, Cherry Tomato, Basil; JOD 28

SPÉCIALITÉS DU CHEF

STEAK FRITES (SY, D): US Angus Beef Tenderloin, Crispy Potato, Shallot Sauce – 170 GM; JOD 35

LA CAPITALE BURGER (E, D, W, SY): US Angus Patty, Shallot and Mushrooms Marmalade, Comté Cheese, Beef Bacon, Relish Aioli, French Fries; JOD 22

CONFIT DE CANARD (D): Duck Leg Confit, Orange Glaze, Carrot Purée, Bigarade Sauce; JOD 28

POULET EN CROUTE DE SEL (E, D): Salt-Crusted Local Chicken Breast, Grilled Potato, Thyme Lemon Sauce; JOD 21

JARRET D’AGNEAU (D): Braised Local Lamb Shank, Garlic Mashed Potato, Tarragon Polenta, Green Beans, Lamb Jus; JOD 27

VEGETARIENS

RAVIOLI (D, W, V): House-Made Ricotta Ravioli, Carrot Foam, Basil Oil, Charcoal Zucchini; JOD 19

TARTARE DE BETTERAVES (VE): Beetroot, Hazelnut, Aged Balsamic, Crispy Baguette; JOD 13

ASPERGES GRATINÉES (D, V, N, W): Asparagus Gratin, Gruyère Cheese, Roasted Almonds; JOD 21

RISOTTO À LA TRUFFE (V, E): Creamy Mushroom Risotto, Parmesan Cheese, Périgord Black Truffle Butter; JOD 29

LES PLATS DE LA TERRE

FILET DE BOEUF (D, W): Pure Australian Black Angus Beef, Potato Fondant, Onions Confit, Snow Peas, Sauce Au Poivre, Grade MB3 – 180 GM; JOD 59

RIB EYE (D, J ): Premium Australian Beef, Shallot Confit, Glazed Carrots, Lyonnaise Potatoes, Peppercorn Sauce – 400 GM; JOD 55

CÔTE DE BOEUF (SY, D, J): Premium Australian Grain-Fed Beef Tomahawk, Local Organic Vegetables, French Fries, Entrecôte Sauce – 1400 GM; JOD 157

WAGYU STRIPLOIN (D, J): Australian Wagyu Strip Loin, Asparagus, Black Garlic, Savoury Sabayon, Grade MB7 – 250 GM; JOD 81; Add Rougié foie gras JOD 20; Add Fresh truffle JOD 10

LES PLATS DE LA MER

POISSON À LA BORDELAISE (W, SF, E, MSC ): Wild-Caught Sea Bass Gratin, Glazed Carrots, Baby Broccoli, Lemon Emulsion; JOD 39

DOVER SOLE MEUNIÈRE (D, SF, W): Pomme Purée, Lemon, Brown Butter Sauce; JOD 51

FILET DE SAUMON (SF, D, W, MSC): Scottish Salmon Fillet, Asparagus, Wild Mushrooms, Creamy Quinoa; JOD 33

POULPE GRILLÉ (SH, D): Grilled Octopus, Baby Rocca, Edamame, Yuzu Red Sauce; JOD 35

SPAGHETTIS AUX FRUITS DE MER (D, SF, SH, W): House-Made Fresh Spaghetti, Fresh Seafood, Tomato, Aromatic Basil; JOD 35; Add Half Canadian lobster JOD 33

ACCOMPAGNEMENTS

POMMES FRITES (SY): French Fries, Thyme; JOD 8; Add truffle and Parmesan JOD 7

LÉGUMES SAUTÉS (VE): Local Organic Sautéed Vegetables; JOD 8

POMME PURÉE (D): Creamy Whipped Potato, Chicken Jus; JOD 8

ÉPINARDS CRÉMEUX (V, D): Creamy Spinach, Parmesan Cheese; JOD 9

CHAMPIGNONS SAUTÉS (V, D): Sautéed Mushrooms, Creamy Mushroom Ragù, Garlic-Herb Butter; JOD 9

GRATIN DAUPHINOIS (V, D): Potato Gratin, Cream, Emmental Cheese; JOD 9

HARICOT VERTS (V, D): Steamed French Green Beans, Almonds, Brown Butter, Extra-Virgin Olive Oil; JOD 11

Nuts (N) - Eggs (E) - Dairy (D) - Seafood (SF) - Wheat (W) - Soy (SY) - Shellfish (SH) - Vegetarian (V) - Vegan (VE) - Contains alcohol (A) - Sesame (SM) - Certificated sustainable seafood (MSC) - Spicy (S)

Prices are subject to service charge and applicable taxes. All prices are in Jordanian Dinar.

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