SALADES
- SALADE DU JARDIN (VE)
- Baby Romaine, Local Organic Vegetables, Mustard-Tarragon Dressing
- JOD 12
- Add Chicken Breast JOD 5
- Add Grilled Salmon JOD 12
- Add Shrimp JOD 10
- SALADE D’ENDIVES (N, G, V, D)
- Baby Belgium Endive, Fruits, Parmesan, Pecan, Croutons, Mustard Dressing
- JOD 15
- APULIA BURRATA (N, E, D, G, V)
- Arugula Salad, Tomato Coulis, Pesto, Jordanian Black Olives, Pine Nuts, Tomato Tuile
- JOD 17
- SALADE DE MÂCHE (V, G, N)
- Mâche Lettuce, Pine Nuts, Warm Chèvre, Pumpkin Chips, Kumquat Dressing
- JOD 13
- SALADE DE CRABE (E, G, SH, SM, MSC)
- Premium Crab Meat, Avocado, Rémoulade, Celery Crostoli
- JOD 27
HORS D’OEUVRES FROIDS
- TARTARE DE BOEUF (E, G, SY, SH)
- Chopped Prime Beef Raw Tenderloin, Shallots, Sourdough Bread, French Fries, Tartare Sauce
- JOD 15
- TARTARE DE SAUMON (SF, SY, MSC)
- Scottish Salmon, Diced Avocado, Lemon Gel, Taro Chips, Chili Dressing
- JOD 16
- CARPACCIO DE BOEUF (N, D, G)
- Thinly Sliced Prime Beef Tenderloin, Arugula with Pesto, Parmesan, Aged Balsamic, Crispy Dough
- JOD 18
- Add Périgord black truffle JOD 9
- FOIE GRAS TORCHON (D, G)
- Cold-Pressed Foie Gras, Brioche Bread, Raspberry Sauce
- JOD 41
- CARPACCIO DE CREVETTES (SF, D)
- Cooked Thinly Sliced Shrimp, Radish, Dill Sriracha Aioli, Lime Dressing
- JOD 19
HORS D’OEUVRES CHAUDS
- SOUPE GRATINÉE À L’OIGNON (D, G, A)
- French Onion Soup, White Wine, Baguette Bread, Gruyère Cheese
- JOD 10
- ESCARGOTS (D, G)
- Garlic-Herb Butter, Lemon, Country Bread
- JOD 15
- FOIE GRAS RÔTI (D, G)
- Pan-Seared Duck Liver, Seasonal Fruits, Citrus Sauce, Brioche Toast
- JOD 37
- VOL AU VENT (D, G)
- Puff Pastry, Chicken Creamy Mushroom, Parmesan Cheese
- JOD 16
FRUITS DE MER
- CALAMARS FRITES (SH, E, G, SY, D)
- Fried Calamari, Lemon, Ravigote Sauce
- JOD 19
- SAUMON FUMÉ MAISON (D, SF, G, MSC)
- Homemade Scottish Smoked Salmon, Dill, Pickled Shallots, Capers, Sour Cream, Sourdough Bread
- JOD 21
- CASSOLETTE DE CREVETTES (SH, D)
- Baked Shrimp with Tomato, Herbs, Onion, Garlic Lemon Butter Sauce
- JOD 19
- BOUILLABAISSE (SF, D, G, SH)
- Provençal Saffron Seafood Stew, Croutons, Rouille Sauce
- JOD 21
- Add Half Canadian lobster JOD 29
SPÉCIALITÉS DU CHEF
- STEAK FRITES (SY, D)
- US Angus Beef Tenderloin, Crispy Potato, Shallot Sauce – 170 GM
- JOD 35
- LA CAPITALE BURGER (E, D, G, SY)
- US Angus Patty, Shallot-Mushroom Marmalade, Comté Cheese, Beef Bacon, French Fries, Pimentos Aioli
- JOD 22
- CONFIT DE CANARD (D)
- Duck Leg Confit, Orange Glaze, Carrot Purée, Bigarade Sauce
- JOD 28
- COQUELET GRILLÉ (D, J)
- Josper Baby Chicken, Rosemary Baby Potato, Snow Peas, Thyme Lemon Sauce
- JOD 22
- JARRET D’AGNEAU (D)
- Braised Local Lamb Shank, Garlic Mashed Potato, Tarragon Polenta, Green Beans, Lamb Jus
- JOD 26
VEGETARIENS
- AGNOLOTTI (D, G, V, E, S)
- Homemade Ricotta with Roasted Garlic, Parmesan Cheese, Chili Flakes, Chives
- JOD 17
- CRÈME DE CHAMPIGNONS (V, D, G)
- Mixed Fresh Creamy Mushroom Soup, Truffle Millefeuille
- JOD 13
- RISOTTO AUX CHAMPIGNONS SAUVAGE (V, D)
- Creamy Wild Mushroom Risotto, Parmesan Cheese, Butter
- JOD 18
- GRATIN D’AUBERGINES (E, D, G, V)
- Panko-Fried Eggplant with Basil Tomato Sauce, Fresh Mozzarella Cheese
- JOD 16
LES PLATS DE LA TERRE
- FILET DE BOEUF (D, W)
- Australian Black Angus Beef, Potato Fondant, Onions Confit, Snow Peas, Béarnaise Sauce, Grade MB3 – 180 GM
- JOD 59
- RIB EYE (D, J )
- Premium Australian beef, Shallot Confit, Glazed Carrots, Lyonnaise Potatoes, Peppercorn Sauce – 400 GM
- JOD 55
- CÔTE DE BOEUF (SY, D, J)
- Premium Australian Grain-Fed Beef Tomahawk, Local Organic Vegetables, French Fries, Entrecôte Sauce – 1,400 GM
- JOD 157
- STEAK AU POIVRE (D, S)
- 59 Degrees Sous Vide Filet Mignon, Baby Potato, Pimentos, Green Peppercorn Sauce – 170 GM
- JOD 34
- WAGYU STRIPLOIN (D, J)
- Australian Wagyu Strip Loin, Asparagus, Black Garlic, Peppercorn Sauce, Grade MB7 – 250 GM
- JOD 81
- Périgord black truffle JOD 9
- Add Rougié foie gras JOD 18
LES PLATS DE LA MER
- FILET DE POISSON (SF, J, MSC)
- Wild-Caught Grilled Sea Bass, Ratatouille, Basil Oil
- JOD 39
- DOVER SOLE MEUNIÈRE ((D, SF, G)
- Pomme Purée, Lemon, Brown Butter Sauce
- JOD 51
- FILET DE SAUMON (SF, D, G, MSC)
- Scottish Salmon Fillet, Asparagus, Wild Mushroom, Creamy Quinoa
- JOD 33
- SPAGHETTIS AUX FRUITS DE MER (E, D, SF, SH, G)
- Homemade Fresh Spaghetti, Fresh Seafood, Tomato, Basil
- JOD 29
- HOMARD GRILLÉ (SH, D, J)
- Grilled Whole Canadian Lobster, Braised Celeriac, Garlic-Herb Butter
- JOD 65
ACCOMPAGNEMENTS
- POMMES FRITES (VE, SY)
- French Fries, Thyme
- JOD 7
- Add truffle and Parmesan JOD 7
- LÉGUMES SAUTÉS (VE)
- Local Organic Sautéed Vegetables
- JOD 7
- POMME PURÉE (D, N)
- Creamy Whipped Potato, Chicken Jus
- JOD 7
- ÉPINARDS CRÉMEUX (V, D)
- Creamy Spinach, Parmesan Cheese
- JOD 8
- CHAMPIGNONS SAUTÉS (V, D)
- Sautéed Mushrooms, Garlic-Herb Butter
- JOD 8
- GRATIN DAUPHINOIS (V, D,J)
- Potato Gratin, Cream, Emmental Cheese
- JOD 8
Nuts (N) - Eggs (E) - Dairy (D) - Seafood (SF) - Gluten (G) - Soy (SY) - Shellfish (SH) - Vegetarian (V) - Vegan (VE) - Contains alcohol (A) - Sesame (SM) - Certificated sustainable seafood (MSC) - Spicy (S) - Josper Grill (J)
Prices are subject to service charge and applicable taxes. All prices are in Jordanian Dinar.