Since its grand opening in 2016, La Capitale has been a destination for exceptional dining, timeless elegance and unforgettable experiences. As we celebrate our 10th anniversary, we look back with pride on a remarkable journey built on passion, excellence, and dedication. Our heartfelt thanks go to our valued guests, partners and, most importantly, our dedicated team, whose hard work and commitment have been at the heart of our success throughout the years. Together, we celebrate a decade of achievements and memorable moments, looking forward to many more years of excellence and success.
Available November 17–20
JOD 52
Foie Gras au Torchon
Foie Gras Torchon, Raspberry, Brioche Bread
Salade de Crevettes
Poached Shrimp, Dried Cranberries, Baby Kale, Grapes, Avocado, Citrus Dressing
Sole Provençale
Garlic, Tomato, Capers Lemon Sauce
Sorbet
Lavender
Filet de Bœuf
Pan-Seared Black Angus Beef Tenderloin, Peppercorn Sauce
Duo Plate
- Mille-Feuille
- Puff Pastry, Vanilla Bean Mousseline, Strawberry
- Gâteau au Chocolat
- French Chocolate Cake