Vacherin Mont D'or

A seasonal cheese best enjoyed with a small spoon and a glass of champagne, Mont D'or rises to a height of 1,450 metres. Over the years, there has been a heated argument on who made the Vacherin first – the French or the Swiss. The cheese is always presented in a wooden box and bound with spruce hoops. These should never be removed, even when serving, as they enable the cheese to be contained. It is sheer delight to the palate, a taste that lingers, a velvety and buttery taste one never forgets.