Available November 15 – January 7
Serves 4–5 People
JOD 165
Soup
- Butternut Squash Soup
- Roasted Butternut Squash, Warm Spices, Roasted Pepitas
Appetizers & Salads
- Kale & Greens Salad
- Chopped Kale, Mixed Greens, Quinoa, Dried Cranberries, Roasted Beets, Candied Walnuts, Citrus-Honey Vinaigrette
- Slow Sprout Medley Salad
- Finely Shaved Brussels Sprouts, Red and White Cabbage, Shredded Carrots, Pickled Red Onion, Maple-Mustard Vinaigrette
- Antipasto
- Grilled Marinated Vegetables with Olive Oil and Herbs, Zucchini, Eggplant, Bell Peppers, Spring Onion, Sweet Corn
Signature Turkey
- Maple-Sage Roasted Turkey
- Slow-Roasted Whole Turkey Brined with Maple, Cider and Fresh Sage
- Accompaniments
- Classic Giblet Gravy, Orange Hibiscus Cranberry Sauce, Traditional Bread Stuffing, Brown Sugar–Glazed Sweet Potatoes, Creamy Whipped Potatoes, Rich Creamed Corn Casserole
Dessert
- Pumpkin Pie
- Pumpkin Custard, Short Crust Pastry, Whipped Cream
- Pecan Pie
- Maple Fudge, Crisp Pecan Shortbread Crust