Dining
Available from 11:00 pm

RAMADAN JUICES

JOD 4.5

Tamer Hindi (VE)
Jallab (VE, N)
Kamar El deen (VE)
Shanina yoghurt (D, LC, V)

CHEF'S SPECIALTY SANDWICHES

Select One Side:

Potatoes Harrah (V, VE, SY) | French fries (V, VE, SY) | Mixed Green Salad (V, VE)

GRILLED HALLOUMI (D, G, V, LC)
Grilled Halloumi, Tomato Chutney, Sliced Sourdough, Local Olives, Fresh Za’atar
JOD 12
KIBBEH WRAP (G, SM, L, N)
Crispy Kibbeh, Fresh Lettuce, Tomato, Cucumber Pickles, Mint Tahini Sauce
JOD 14
KA’AK CHICKEN (G, SM, D)
Chicken Mutaffieh with Mushroom, Lemon, Garlic, Coriander
JOD 16

CREATE YOUR TRAY

Select One Option From Each Category

All Trays Served With: Local Olives, Sliced Tomato, Cucumber, Radish, Freshly Baked Pita Bread (G, V, VE)

JOD 32

MANAKEESH (D, G, V, LC)
Flatbread Topped With Za’atar & Feta, Chopped Olives, Diced Tomato, Pomegranate OR Flatbread Topped With White Cheese, Fresh Arugula, Parsley, Cherry Tomatoes
LABANEH
Labaneh With Magdous & Walnuts, Extra Virgin Olive Oil (D, N, V, LC) OR Labaneh With Fresh Za’atar Leaves, Ripe Cherry Tomatoes, Extra Virgin Olive Oil (D, V, LC)
HUMMUS (L, SM, V, VE)
Beiruti: Chickpeas, Parsley, Paprika, Garlic, Olive Oil, Pine Nuts OR Traditional: Chickpeas, Olive Oil, Sumac
LOCAL FAVOURITES
Foul Medames: Traditional Broad Bean Stew, Tahini, Jordanian Extra Virgin Olive Oil, Pita Bread (L, V, VE) OR Fatteh: Toasted Pita Bread, Hummus, Pine Nuts, Almonds, Parsley (L, G, N, V, D)
FAKHARA SPECIAL
Mofaraket Batata: Onions, Eggs, Fresh Parsley (E, V) OR Tomato Qallayeh with Meat: Onions, Garlic, Green Chili, Pine Nuts (N)

DESSERTS

Cheese & walnut katayef (D, G, N, SY)
JOD 9
Um Ali (D, G, N, E)
JOD 9
Seasonal sliced fruit (V, VE)
JOD 11
Halawet el-jeben (D, G)
JOD 9

DIETARY REQUIREMENTS & ALLERGEN GUIDE

(D) Dairy | (G) Gluten | (E) Egg | (SY) Soy | (SM) Sesame | (V) Vegetarian | (VE) Vegan | (L) Legumes | (LC) Lactose | (N) Nuts