Dining
Available August 21 – September 12

PLATEAU DE FRUITS DE MER (SF, SY, SH)

Premium Seafood Selection Tower, Mignonette Sauce, Condiments

Veuve Clicquot Brut, France JOD 40 per glass | JOD 150 per bottle

Whole JOD 180 | Half JOD 90 | Add Canadian Whole Lobster JOD 69

TARTARE DE DORADE (SF, E, SY)

Chopped Sea Bream, Citrus Vinaigrette, Dill Mayo

Pascal Joulivet, Sancerre, France JOD 22 per glass | JOD 88 per bottle

JOD 19

RAVIOLO DE HOMARD (W, E, SH, D)

Half Tail Canadian Lobster, Lime Bisque, Truffle Foam, Croutons

Joseph Faiveley Bourgogne, France JOD 22 per glass | JOD 85 per bottle

JOD 37

BEIGNETS DE LANGOUSTINES (W, E, SM, SH)

Langoustine Tempura, Lime Aioli

La Scolca White Label Gavi DOCG, Italy JOD 18 per glass | JOD 72 per bottle

JOD 34

SAINT-PIERRE MEUNIÈRE (W, D, SF)

Pan-Fried John Dory, Brown Butter, Lemon

Clarendelle Bordeaux Blanc, France JOD 19 per glass | JOD 74 per bottle

JOD 76

Nuts (N) Eggs (E)) Dairy (D) Seafood (SF) Wheat (W) Soy (SY) Shellfish (SH) Sesame (SM)

Prices are subject to service charge and applicable taxes. All prices are in Jordanian Dinar.