January 1
1:00 pm – 4:30 pm
JOD 55++
Pre-Set on Each Table
- Olive Tapenade Bowl, Sesame Lavash (S)
- Warm Mini Vegetable Focaccia (G, D)
Salad Bar
- Lettuce Display (VE)
- Endive, Romaine, Lollo Rosso
- Individual Small Mixed Quinoa Salad
- Dressings (May Contain D, E, M)
- Balsamic, Extra-Virgin Olive Oil, French, Thousand Island, Lemon Oil, Honey Mustard
Compound Salads
- Grana Padano Caesar Salad (D, G, E)
- Niçoise Salad (F, E)
- Summer Salad (D, N)
- Goat Cheese, Green Apple, Candied Walnuts, Mixed Leaves, Citrus Dressing
- Bulgur Salad (D, G)
- Cucumber, Bell Pepper, Lettuce, Cherry Tomato, Mint, Pomegranate, Halloumi, Local Fig, Sumac Peach Dressing
- Southwest Salad
- Avocado, Sweet Corn, Cherry Tomato, Bell Peppers, Romaine, Chicken, Kidney Beans
Cold Mezze
- Hummus
- Mutabal
- Fattoush
- Kishkh (SM, G)
- Citrus Tabbouleh
- Muhammara (G, N)
Charcuterie
- Cold Cuts Selection (May contain preservatives)
- Chicken & Dried Fruits Galantine
- Condiments (M, D)
- Dijon, French Mustard, Whole-Grain Mustard, Onion Rings, Gherkins, Capers, Sour Cream, Lemon Wedges
Salmon Bar
- Hose-made Smoked Salmon (SF)
- Cured Salmon (SF)
- Smoked Tuna (SF)
Artisan Farmhouse Cheese Selection
Served with Grapes, Caramelized Walnuts, Honey, Crackers, Strawberry Jam, Walnut Bread (D, N, G)
SIRR Nikkei
- Nigiri (SF, G)
- Salmon, Tuna, Octopus
- Maki (SF, G, SH)
- Crab Stick, Eel and Cucumber, Spicy Tuna
- Condiments (SY, G, M)
- Soy Sauce, Wasabi, Pickled Ginger
Live Show Kitchen
- Caprese Station (D, F)
- Fresh Mozzarella, Heirloom Tomato, Basil, Arugula, Anchovy, Peperonata, Aged Balsamic, Extra-Virgin Olive Oil
- Chicken Milanese (G, D)
- Baby Arugula, Lemon, Cherry Tomato, Balsamic
From the Stone Oven
- Selection of Italian Pizzas (G, D)
- Homemade Pasta Bar (G, E, D)
- Rigatoni, Spaghetti, Pumpkin Tortellini
- Sauces
- Shrimp & Rosé (S, D), Beef Bolognese (D), Cream & Mushrooms (D)
- Condiments
- Parmesan (D), Chili Flakes, Extra-Virgin Olive Oil
La Capitale Signature Soup
- French Onion (D, W, A)
- White Wine, Baguette Bread, Gruyère Cheese
Freshly Baked Breads
- Oregano Lavash (G)
- Sea Salt Breadsticks (G, D)
- Rye Loaf (G)
- Rustic Baguette (G)
- Soft Rolls (G, D)
- Black Poppy Seed Rolls (G)
- Focaccia (G)
Carving Station
- Beef Brisket (G, D, E)
- Black Pepper Sauce, Yorkshire Pudding
- Slow-Roasted Maple-Cider-Sage Turkey
- Natural Gravy, Cranberry Sauce
- Sides (G, D)
- Bread Stuffing, Brown Glazed Potatoes, Creamed Corn Casserole, Whipped Potato
Moroccan Station
- Chicken Tagine
- Lamb Tagine
- Couscous with Vegetables
- Condiments
- Harissa, Chermoula, Dried Apricot, Dried Figs
Egg Dishes
- Croissant Waffle (G, D)
- Eggs Benedict (E, D)
- Florentine (E, D)
- Scrambled (E, D)
- Condiments (G, D, E)
- Cream Cheese, Poached Egg, Smoked Salmon, Smoked Turkey, English Muffin, Sourdough, Avocado Hollandaise
Teppanyaki Station
- Beef
- Shrimp (SH)
- Vegetables
- Fried Rice (E)
- Spring Rolls (S, G)
Falafel Station
- Pita Bread (G)
- Tahini Salad
- Pickles
- Shatah Chili (G, S)
Sheikh el Mahshi
Stuffed Lamb Zucchini Cooked in Yogurt (D)
Sujuk Shawarma
Shrak Bread, Pickles, Garlic Mayonnaise (G, D, E)
Barbecue Station
- Chicken Slice
- Indian Kebab
- Grilled Tomato
- Shallots
- Green Chili
Dessert Buffet (Lower Lobby)
- Tarts (G, D, E)
- Berry, Chocolate, Lemon
- CAKES (G, D, E)
- Chocolate-Caramel Bars, Flourless Cake, Opera Cake
- Cheesecake (D, G)
- Strawberry, Oreo, Caramel
- Profiteroles (D, G, E)
- Vanilla, Chocolate, Caramel
- Oriental Sweets (D, G, N)
- Milk Pudding, Aish al Saraya, Halawet al Jibn
Live Dessert Station
- Duo Knafeh Station (G, D)
- Homemade Ice Cream Station with Waffle Cones (D)
- Um Ali (D, G)
- Chocolate Fountain with Condiments (D, G)
- Sliced Seasonal Fruits
Dietary & Allergen Guide
(D) Dairy | (G) Gluten | (E) Egg | (SY) Soy | (SH) Shellfish | (SF) Seafood | (SM) Sesame | (V) Vegetarian | (VE) Vegan | (N) Nuts | (L) Legumes | (LC) Lactose