December 25
1:30 pm – 4:30 pm
JOD 55++
Pre-Set on Each Table
- Olive Tapenade Bowl (SM)
- Sesame Lavash
- Warm Mini Vegetable Focaccia (G, D)
Salad Bar
- Lettuce Display
- Endive, Romaine, Lollo Rosso
- Dressings (May contain D, E, M)
- Balsamic, Extra-Virgin Olive Oil, French, Thousand Island, Lemon Oil, Honey Mustard
- Individual Mixed Quinoa Salad
Compound Salads
- Grana Padano Caesar Salad (D, G, E)
- Pear, Arugula & Goat Cheese (D, N)
- Niçoise Salad (F, E)
- Quinoa (D, N)
- Beetroot, Goat Cheese, Candied Walnuts, Orange Dressing
- Southwest Salad
- Avocado, Corn, Tomato, Bell Pepper, Romaine, Chicken, Kidney Beans
Cold Mezze
- Hummus
- Mutabal
- Fattoush
- Kishkh (SM, G)
- Citrus Tabbouleh
- Muhammara (G, N)
Charcuterie
- Cold Cuts (May contain preservatives, G)
- Turkey, Dried Fruits, Galantine, Chicken Liver Terrine
- Condiments (M, D)
- Mustard, Onion Rings, Gherkins, Capers, Sour Cream, Lemon Wedges
Salmon Bar
Served with Grapes, Caramelized Walnuts, Crackers, Strawberry Jam, Walnut Bread (D, N, G)
- Smoked & Cured Salmon (SF)
- Smoked Tuna (SF)
- Artisan Cheese Selection
SIRR Nikkei
- Nigiri (SF, G)
- Salmon, Tuna, Octopus
- Maki (SF, G, SH)
- Crab Stick, Eel and Cucumber, Spicy Tuna
- Condiments (SY, G, M)
- Soy Sauce, Wasabi, Pickled Ginger
Seafood on Ice
- Prawns (SH)
- Baby Octopus
- Mussels (SH)
- Condiments (May Contain G, E)
- Hot Sauce, Cocktail Sauce, Tartar, Mignonette, Lemon Wedges
Live Show Kitchen
Caprese Station
- Mozzarella (D, F)
- Heirloom Tomatoes, Basil, Arugula, Anchovy, Peperonata
- Chicken Milanese (G, D)
- Arugula, Lemon, Cherry Tomatoes
Stone Oven & Pasta
- Italian Pizza Selection (G, D)
- Pasta (G, E, D)
- Fettuccine, Pappardelle, Spinach Ravioli
- Sauces
- Shrimp & Rosé (SH, D), Bolognese (D), Cream & Mushrooms (D)
- Condiments
- Parmesan (D), Chili Flakes, Extra-Virgin Olive Oil
Soup Station
- Seafood Chowder (D)
- Spiced Pumpkin (D)
- Condiments
- Pumpkin Chips
Freshly Baked Breads
- Oregano Lavash (G)
- Breadsticks (G, D)
- Rye Loaf (G)
- Baguette (G)
- Rolls (G, D)
- Focaccia (G)
La Capitale Signature Dishes
- STEAK FRITES (SY, D)
- Beef Tenderloin, Crispy Potatoes, Shallot Sauce, Natural Beef Juice
- Maple-Cider Turkey (G, D)
- Served with Gravy, Cranberry Sauce, Bread Stuffing, Glazed Potatoes, Creamed Corn, Whipped Potatoes
Five Grill South of California
- Chicken Tostada (G)
- Fish Soft Taco (F, G)
- Condiments
- Guacamole, Pico de Gallo, Refried Beans, Lettuce, Cheese, Jalapeños, Sour Cream (D, G)
Grill & Bites
- Chicken Wings (D, SY)
- Beef Sliders (G)
Egg Dishes
- Croissant Waffle (G, D)
- Eggs Benedict (E, D)
- Florentine (E, D)
- Scrambled (E, D)
- Condiments (G, D, E)
- Cream Cheese, Poached Egg, Smoked Salmon, Smoked Turkey, English Muffin, Sourdough, Avocado Hollandaise
Middle Eastern Station
- Shish Barak (G, D)
- Vermicelli Rice, Yogurt Sauce, Full Condiments
- Falafel Station (G, SM)
- Pita, Tahini Salad, Pickles, Shatta Chili
- Chicken Shawarma (G, D, E)
- Shrak Bread, Pickles, Garlic Mayonnaise
Barbecue Station
- Chicken Shish Tawook
- Kebab Halaby
- Grilled Tomato
- Shallots
- Green Chili
Kids’ Corner (In the Restaurant)
- Chicken Nuggets (G, D, E)
- French Fries
- Mac & Cheese (G, D, E)
- Sliders (G, D, E)
- Hot Dog (G)
- Funny Face Toast (G, D)
- Popcorn, Chocolate Marshmallows
Dessert Buffet (Lower Lobby)
Tarts
- Fresh Berry (G, D, E)
- Chocolate (G, D, E)
- Pumpkin (G, D, E)
- Lemon (G, D, E)
Cheesecakes
- Strawberry (G, D, E)
- Oreo (G, D, E)
- Caramel (G, D, E)
- Crème Brûlée
Christmas Selections
- Traditional Pantone (G, D, E)
- German Christmas Stollen Bread
- Bûche de Noël (Yule Log Cake) (G, D, E)
- Sticky Date Pudding (G, D, E)
- Gingerbread cookies (G, D, N, E)
- Triffle Jars
Live Stations
- Duo Knafeh Station (G, D)
- Ice Cream & Waffle Cones (D, N, G)
- Chocolate Fountain with Condiments (D, G)
- Sliced Seasonal Fruits
Dietary & Allergen Guide
(D) Dairy | (G) Gluten | (E) Egg | (SY) Soy | (SH) Shellfish | (SF) Seafood | (SM) Sesame | (V) Vegetarian | (VE) Vegan | (N) Nuts | (L) Legumes | (LC) Lactose