December 31
JOD 150++
AMUSE BOUCHE
Scallop Caviar, Yuzu Truffle Butter, Chives (SH, D)
SASHIMI Three WAYS
- Yellowtail (S, SY, SF)
- Jalapeño Yuzu Soy
- Scottish Salmon (SY, MSC)
- Karashi Su Miso
- Wild Sea Bass (S, MSC)
- Aji Amarillo Dressing, Crispy Garlic, Chives
HOT APPETIZERS
- Crispy Rice Tuna/Salmon (S, G, MSC)
- Black Cod Tapas (G, SF)
- Oyster Kadaifi (G, SH)
- Yuzu Truffle, Caviar
SUSHI SELECTION
- Scottish Salmon (SF, SY, MSC)
- Creamy Miso
- Wild Sea Bass Nigiri (SF, MSC)
- Yuzu Shiso
- Black Cod Unagi Roll (D, SY, SF, SM, G)
- Spicy Salmon Roll (S, MSC)
MAINS
- Mediterranean Sea Bass, (D, SF, G, MSC)
- Jalapeño Dressing
- Grilled Wagyu (S, SY, D)
- Yuzu Miso Anticucho
- Mushroom Kamameshi (SY, D)
- Truffle
DESSERTS
Select One
- Dark Chocolate Fondant
- Matcha Creme Brûlée (LC, E, D)
Dietary Requirements & Allergen Guide
(D) Dairy | (G) Gluten | (E) Egg | (SY) Soy | (SH) Shellfish | (SF) Seafood | (SM) Sesame | (MSC) Sustainable | (LC) Lactose | (S) Spicy