December 31
JOD 150
AMUSE BOUCHE
Scallop Caviar, Yuzu Truffle Butter, Chives (SH, D)
SASHIMI Three WAYS
- Yellowtail (S, SY, SF)
- Jalapeño Yuzu Soy
- Scottish Salmon (SY, MSC)
- Karashi Su Miso
- Wild Sea Bass (S, MSC)
- Aji Amarillo Dressing, Crispy Garlic, Chives
HOT APPETIZERS
- Crispy Rice Tuna & Salmon (S, G, MSC)
- Black Cod Tapas (G, SF)
- Oyster Kadaifi (G, SH)
- Yuzu Truffle, Caviar
SUSHI SELECTION
- Scottish Salmon (SF, SY, MSC)
- Creamy Miso
- Wild Sea Bass Nigiri (SF, MSC)
- Yuzu Shiso
- Black Cod Unagi Roll (D, SY, SF, SM, G)
- Spicy Salmon Roll (S, MSC)
MAINS
- Mediterranean Sea Bass, (D, SF, G, MSC)
- Jalapeño Dressing
- Grilled Wagyu Beef (S, SY, D)
- Yuzu Miso Anticucho
- Mushroom Kamameshi (SY, D)
- Truffle
DESSERTS
- Dark Chocolate Fondant
- Matcha Crème Brûlée (LC, E, D)
Dietary Requirements & Allergen Guide
(D) Dairy - (G) Gluten - (E) Egg - (SY) Soy - (SH) Shellfish - (SF) Seafood - (SM) Sesame - (MSC) Sustainable - (S) Spicy