Set Menu
Set price at JD 90.
- Huitres Gillardeau
- Gillardeau Oysters, Traditional Condiments
- Salade de Homard
- Boston Lobster, Avocado, White Asparagus, Apple Jelly, Citrus Dressing
- Poularde de Bresse Velouté
- Chicken, Porcini Mushrooms, Foie Gras and Truffle Sauce in Puff Pastry
- Sherbet
- Citrus Sorbet
- Turbot Au Caviar or Tournedos Rossini
- Choose from Slow Cooked Turbot Fish, King Crab, Fennel Confit, Champagne Sauce or Jordanian Wagyu Beef Fillet, Foie Gras, Potato Mille-Feuille, Périgord Truffle Sauce.
- Baies A' La Lavande
- Seasonal Berries “Papillotte,” Tahitian Vanilla and Lavender Ice Cream