New Year's Eve Menu
December 31
JOD 150 Per Person
AMUSE-BOUCHE
- BEIGNET (G, E, D)
- Smoked Duck Breast, Orange Gel, Pear
- TARTARE DE CRABE (E, D, G)
- King Crab Tartare, Lemongrass Sauce
- HUÎTRE GILLARDEAU (D)
- Oyster Gillardeau, Crème Fraîche, Radish, Lemon Green Oil
Plats Principaux
- HOMARD À LA MAYONNAISE (SH, D, E)
- Canadian Lobster, Lime Cream, Aioli, Zucchini, Caviar, Fermented Green Apple
- RISOTTO AUX SAINT-JACQUES (D, G, SH)
- Creamy Rice, Seared Scallops, Smoked Pumpkin Purée, Comté Cheese
- FILET DE MORUE (D, G)
- Slow-Roasted Black Cod, Baby Potato, Caviar Sweet Pepper Sauce
- Option 1
- TOURNEDOS ROSSINI (D, G, E)
- 59 °C Sous Vide Black Beef Tenderloin, Pan-Seared Foie Gras, Truffle Brioche Bread, Beef Jus
- Option 2
Dessert
- CHOCOLAT PUR (N, E, D, G)
- Moist Chocolate Cake, Rich Chocolate Fudge, Milk Chocolate Whipped Cream, White Chocolate Crunch
Vegetarian New Year's Eve Menu
December 31
JOD 85 Per Person
Vegetarian AMUSE-BOUCHE
- BEIGNET À LA TRUFFE (G, E, D)
- Crispy Beignet, Périgord Truffle
- FLEUR DE COURGETTE (G, E, D)
- Zucchini Flower Tempura, Chili Aioli
- BETTERAVE ET CHÈVRE (D, N, G)
- Beetroots, French Goat Cheese, 15-Year Aged Balsamic
Vegetarian Plats Principaux
- CARPACCIO DE COURGETTE (D)
- Heirloom Zucchini, Comté Foam, Poppy Seeds, Basil
- RATATOUILLE VOL-AU-VENT (D, E)
- Stewed Organic Vegetables, Tomato Sauce
- RISOTTO AUX TRUFFES (D)
- Creamy Rice, Aged Parmesan, Périgord Truffle
Dessert
- CHOCOLAT PUR (G, N, E, D)
- Moist Chocolate Cake, Rich Chocolate Fudge, Milk Chocolate Whipped Cream, White Chocolate Crunch
Allergens
Eggs (E) - Dairy (D) - Gluten (G) - Shellfish (SH) - Sesame (SM) - Nuts (N)