Dining

New Year's Eve Menu

December 31

Regular à la carte not available. Subject to 5% service charge & 8% sales tax.

JOD 150 Per Person

AMUSE-BOUCHE

CAVIAR BEIGNET (W, E, SF, D)
Crispy Beignet, Caviar, Sour Cream
TARTARE DE HOMARD (E, D, W, SF)
Canadian Lobster Tartare, Lemon Grass Sauce
BETTERAVE ET CHÈVRE (D, N, W, V)
Beetroots, French Goat Cheese, 15-Year Aged Balsamic

DINNER MENU

CREVETTE ROUGE (SH, D)
French Red Prawns, Lime Cream, Black Charcoal Guacamole, Fermented Green Apple
RISOTTO AUX SAINT-JACQUES (D, W)
Creamy Rice, Seared Scallops, Smoked Pumpkin Puree, Comté Cheese
FILET DE MORUE (D, W, SF)
Slow Roasted Black Cod, Baby Potato, Caviar Sweet Pepper Sauce
Option 1
TOURNEDOS ROSSINI (D, W)
59 °C Sous Vide Black Beef Tenderloin, Pan-Seared Foie Gras, Spinach Chips, Brioche Bread, Beef Jus
Option 2

Dessert

CHOCOLAT PUR (N, E, D)
Moist Chocolate Cake, Rich Chocolate Fudge, Milk Chocolate Whipped Cream, White Chocolate Crunch

Vegetarian New Year's Eve Menu

December 31

Regular a la carte not available. Subject to 5% service charge & 8% sales tax.

JOD 85 Per Person

Vegetarian AMUSE-BOUCHE

BEIGNET À LA TRUFFE (W, E, D)
Crispy Beignet, Périgord Truffle
FLEUR DE COURGETTE (W, E, D, S)
Zucchini Flower Tempura, Chili Aioli
BETTERAVE ET CHÈVRE (D, N, W, V)
Beetroots, French Goat Cheese, 15-Year Aged Balsamic

Vegetarian Dinner Menu

CARPACCIO DE COURGETTE (D)
Heirloom Zucchini, Comté Foam, Poppy Seeds, Basil
RATATOUILLE VOL-AU-VENT (D, E)
Stewed Organic Vegetables, Tomato Sauce
RISOTTO AUX TRUFFES (D)
Creamy Rice, Aged Parmesan, Périgord Truffle

Dessert

CHOCOLAT PUR (N, E, D)
Moist Chocolate Cake, Rich Chocolate Fudge, Milk Chocolate Whipped Cream, White Chocolate Crunch

Allergens

Eggs (E) - Dairy (D), Seafood (SF) - Wheat (W ) - Soy (SY) - Shellfish (SH) - Vegetarian (V) – Josper Grill (J), Vegan (VE) - Contains Alcohol (A) - Sesame (SM) - Spicy (S)