December 24–26
Lunch and Dinner
JOD 59 For Full Menu
VELOUTÉ DE BUTTERNUT(D, G, V)
Creamy Squash Soup, Fresh Sage, Toasted Baguette
JOD 9
TARTE AU SAUMON FUMÉ (Msc, D, SF, G)
House-Made Smoked Salmon, Sour Cream, Lemon Caviar
JOD 17
DINDE FARCIE AUX MARRONS (D, G)
Roasted Turkey Breast and Sous Vide Leg with Chestnut Stuffing, Thyme Gravy
JOD 32
BÛCHE DE NOËL (E, D, G)
Double Chocolate, Hazelnut Cream, Moist Chocolate Cake, Mandarin Sorbet
JOD 9
Allergens
Eggs (E) - Dairy (D), Seafood (SF) - Gluten (G) - Vegetarian (V) - Sustainably Sourced (MSC)