JOD 52 per person
10% percent discount for groups of 25–60, 15% percent discount for groups of 61–100, 20% percent discount for groups of 101–130
To Break the Fast
Medjool Dates
Refreshing Beverages
- Ramadan Juice
- Special Blend of Fresh Fruits
- Shanina
- Savoury Yogurt-Based Drink
- Qamar al Deen
- Sweet Apricot Juice
- Tamer Hindi
- Tamarind Juice
Iftar Starters & Appetizers
Soups
- Lentil Soup
- Cumin, Lemon Wedges, Croutons
- Pumpkin Soup
- Pumpkin, Rosemary, Sage, Fresh Herbs
- Mushroom Cream Soup
- Creamy Mushroom, Herbs
Salads
- Cherry Mozzarella Salad
- Cherry Tomatoes, Mozzarella, Olive Oil, Balsamic Vinegar
- Greek Beet and Feta Salad
- Roasted Beets, Crumbled Feta, Walnuts, Honey-Lemon Dressing
- Cucumber Salad
- Thinly-Sliced Cucumber, Fresh Dill, Sour Cream–Yogurt Dressing
- Italian Antipasto Salad
- Romaine Lettuce, Artichoke Hearts, Olives, Roasted Red Peppers, Zucchini, Lemon Vinaigrette
- Tandoori Chicken Caesar Salad
- Romaine Lettuce, Tandoori-Marinated Chicken, House-Made Parmesan Caesar, Crispy Garlic Naan Croutons
- Italian Panzanella
- Stale Bread Cubes Soaked in Olive Oil and Red Wine Vinegar, Tomatoes, Cucumbers, Onions, Fresh Basil
Cold Mezze & Dips
- Muhammara
- Roasted Red Pepper and Walnut Dip, Pomegranate Molasses, Garlic
- Moutabal
- Smoky Eggplant Dip, Tahini, Yogurt, Garlic
- Classic Hummus
- Creamy Chickpea Dip, Tahini, Lemon, Garlic, Drizzled with Olive Oil
- Beetroot Hummus
- Roasted Beets, Tahini, Lemon
- Stuffed Vine Leaves
- Rice, Herbs, Spices, Wrapped in Vine Leaves
- Lamb Tongues Fatteh
- Lamb Tongues, Crispy Pita, Yogurt, Pine Nuts, Spices
- Fattoush
- Radish, Cucumber, Tomatoes, Crispy Pita Chips, Zesty Lemon Dressing
- Tabbouleh
- Parsley and Mint Salad, Tomatoes, Bulgur, Lemon Dressing
Hot Appetizers
- Fried Kibbeh
- Spiced Bulgur Croquettes, Savoury Meat Mixture
- Sambousek
- Deep-Fried Pastry Pockets, Cheese or Spinach
- Spring Rolls
- Lightly Fried Rolls, Vegetables or Chicken, Dipping Sauce
- Falafel
- Crispy Chickpea Fritters, Creamy Tahini Sauce
Main Courses
Grilled Meats
- Lamb Kofta
- Minced Lamb Skewers, Aromatic Spices, Tomato, Tahini Sauce
- Shish Tawook
- Marinated Chicken Skewers, Creamy Garlic Sauce
- Chicken Shawarma
- Marinated Chicken Roasted on a Vertical Spit, Garlic Sauce, Pickles
- Chicken Liver with Molasses
- Tender Chicken Livers Cooked in Rich Molasses Sauce
- Main From the Oven
Traditional Dishes
- Lamb Mansaf (Day One)
- Slow-Cooked Lamb, Fragrant Rice, Topped with Nuts and Raisins
- Lamb Zarb (Day Two)
- Lamb Slow-Cooked in an Underground Oven, Spiced Rice
- Chicken Mandi (Day One)
- Oven-Baked Chicken, Yemeni-Style Spiced Rice, Topped with Fried Onions and Raisins
- Chicken Mosakhan
- Spiced Chicken, Vegetables, Rice
- Dawood Basha
- Meatballs, Rich Tomato Sauce, Rice
Rice & Grains
- Biryani
- Spiced Rice, Chicken, Topped with Fried Onions and Nuts
- Mujadara
- Lentils, Rice, Caramelized onions
- Freekeh
- Smoked Green Wheat, Chicken
International Flavours
Asian Corner
- General TSO’s Chicken
- Crispy Chicken Pieces, Sweet and Savoury Sauce Made with Soy Sauce, Ginger, Garlic, Hint of Spice
- Beef Stir-Fry
- Beef, Mixed Vegetables, Savoury Asian Sauce
- Vegetable Fried Rice
- Jasmine Rice, Fresh Vegetables
- Sushi Counter
- Selection of Maki Rolls: Vegetarian, Salmon, Crab
Italian & Turkish
- Handmade Maltagliati Pasta
- Handmade Pasta, Creamy Pink Sauce, Fresh Basil
- Pasta Penne with Chicken & Mushroom
- Penne Pasta, Chicken and Mushroom Sauce
- Pizza Selection
- Margherita, Pepperoni or Vegetarian
- Turkish Pide
- Traditional Turkish Flatbread, Cheese
Fresh Bread From the Oven
Fresh Pita Bread, Ramadan Bread with Sesame Seeds, Taboon Bread, Shrak Bread
Indian Flavours
- Butter Chicken
- Tender Chicken, Spiced Tomato Sauce
- Vegetable Curry
- Mild Creamy Curry, Mixed Vegetables
- Garlic Naan and Papadam
- Freshly Baked Indian Flatbreads
Seafood Specials
- Fried Fish with Dynamite Sauce
- Crispy Fried Fish, Spicy Dynamite Sauce
- Seafood Paella
- Spanish-Style Rice, Mussels, Calamari, Shrimp, Fish
Desserts
- Duo Knafeh
- Rich Cheese Pastry, Syrup
- Naama, Khishneh
- Semolina, Rose Water Syrup
- Classic Qatayef
- Stuffed Pastries Filled with Cheese or Walnut, Fried and Soaked in Syrup
- Sawany
- Semolina Cake Soaked in Simple Syrup
- Basbousa
- Semolina, Simple Syrup
- Halwet al Joben
- Cheese-Based Dessert, Hint of Rose Water or Orange Blossom Water
Oriental Desserts
- Bel Fakhara Muhalabia
- Creamy Milk Pudding, Orange Blossom Water, Served in Traditional Clay Pot
- Coconut Rice Pudding
- Rice Pudding, Coconut Milk
- Aish al Saraya
- Crispy Bread Soaked in Syrup, Fresh Cream
- Fresh Ishta
- Clotted Cream, Drizzle of Honey
Profiteroles
Vanilla Raspberry, Salted Caramel, Orange Blossom Pistachio
Tarts
- Basil Lemon Tart
- Tangy Lemon Filling, Basil-Infused Crust
- Chocolate Salted Caramel Tart
- Rich Chocolate Tart, Salted Caramel Filling
- Strawberry Pistachio Tart
- Fresh Strawberries, Crushed Pistachios
Cheesecakes
- Berries Cheesecake
- Creamy Cheesecake, Fresh Berries
- Chocolate Cheesecake
- Decadent Cheesecake, Rich Chocolate Flavour
- Orange Blossom Cheesecake
- Citrusy Cheesecake with Delicate Floral Notes
Trifle Bowls
- Tiramisu Trifle
- Coffee-Soaked Ladyfingers, Mascarpone Cream, Cocoa Powder
- Double Chocolate Trifle
- Layers of Chocolate Cake, Mousse, Whipped Cream
- Strawberry Shortcake Trifle
- Layers of Sponge Cake, Whipped Cream, Strawberries
Seasonal Fruit Cuts
Selection of Fresh Seasonal Fruits